re: Saturday Cooking & Drinking Thread

Fajitas and trying out the new Abita Seasonal.

homemade chicken salad

Just ate my first meal of the day. Eggs and toast, cheesy potatoes, sweet tea.
Going drank a keg of Abita amber later

Fried some white perch & skrimps. Couple Canebreaks

Hey!

Premade cold cut sub from walmart and some ice cold sweet tea.

Where'd you go yacking?

Chicken, ribs and tons of alcohol. Just got done setting up/filling all the corn feeders getting ready for dove season. Saw this ground turtle out there which is thought was pretty cool. A turtle is the last thing I would think could survive out in this climate.

quote:

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Saw this ground turtle out there which is thought was pretty cool. A turtle is the last thing I would think could survive out in this climate.

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Damn dinosaurs I tell ya..

Grilled Cheese tonight.

Spent 11 hours cleaning out my dads storage shed, it was fricking horrible.

Although, I did rack up on 1k more .22lr (bringing me up to 5k), Butler Creek 50 round .22 magazine, about 150 .22mag, 5 gallon bucket brim full of 12 and 20 ga shells, 14 brand new mallard decoys with 2 new packs of strap weights, a PSE bow, DR-85 call, compensator woody call, numerous 30-30, 270, 6mm, 30 caliber shells and magazines.

If anyone in NWLA wants 30-30 or 6mm shells, or an old school PSE bow, holler at me....fo free of course.