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re: Pig hind qtr roast
Posted on 2/2/13 at 4:38 pm to BarDTiger81
Posted on 2/2/13 at 4:38 pm to BarDTiger81
Thanks 
0
Posted on 2/2/13 at 4:46 pm to JAB528
quote:yup,,, das it.... so simple,,, can't mess anything up... ive been using the charcoal and electric brinkmans for 35 years or so...
This OG?
you can take the water pan out,, take the heat source and set it on top rack, put a rack over it and grill steaks or anything else on it... about a 1 inch steak for 7 minutes on each side is a perfect med. rare...
Posted on 2/2/13 at 4:53 pm to Ole Geauxt
quote:
yup,,, das it.... so simple,,, can't mess anything up... ive been using the charcoal and electric brinkmans for 35 years or so...
Can you use this indoors? Or at least store it indoors after use? My grand mother had something similiar but shes gine now and the electric smoker with it. Been looking for something similiar because my apt has banned smokers and grills.
Posted on 2/2/13 at 4:54 pm to hypnos
NO, it smokes... 
Posted on 2/2/13 at 4:55 pm to Ole Geauxt
I got a charcoal one that looks just like it. Works good, it's just about had it.
Posted on 2/2/13 at 4:56 pm to Ole Geauxt
Damn. I hate this place. Six more months and im outta here. I had one of those expensive barrel set ups and I had to give it away. Had a shitty gas one had to get rid of it. Im hurtin for some good smoked meat.
Posted on 2/2/13 at 5:02 pm to JAB528
Hadn't tried the electric one but the gas one we have at the camp & i have one at the house. When at the camp we'll throw something on it in the morning, go make a deer hunt, get back & drink beer till we ready to eat. As long as you keep it on low & some water in it she's good to go.
Posted on 2/2/13 at 5:06 pm to Nascar Fan
Sounds good. That's what I want, don't wanna have to worry about it.
Posted on 2/2/13 at 5:08 pm to JAB528
quote:i went through about 7 or 8 charcoal ones through the years until a buddy got me to try the electric one... Now, that's pretty much all I use..
a charcoal one that looks just like it.
just set it and fahhhhhget abouuut it...
Posted on 2/2/13 at 5:10 pm to Nascar Fan
quote:
Nascar Fan
I have had gas and electric. I like the gas much better.
Wife bought me one of those $400 electric smokers for Christmas a few years ago because i had to have one. My $150 propane is much easier to deal with. Just my opinion.
Posted on 2/2/13 at 5:19 pm to MsandLa
quote:
I have had gas and electric. I like the gas much better
Well that makes me feel better bout my decision. i'd cooked alot on the one at the camp & wanted one for the house. When me & the Mrs went to get one she wanted the electric but i didn't know anything bout them.
Posted on 2/2/13 at 5:44 pm to brass2mouth
I got my hands on some fresh pig tasso this week. Plan to cook it with some sausage. Will be my first time eating wild pig.
Posted on 2/2/13 at 5:46 pm to Geauxtiga
quote:
Will be my first time eating wild pig.
Hard to beat IMO especially if it's a young one
This post was edited on 2/2/13 at 5:48 pm
Posted on 2/2/13 at 5:48 pm to Nascar Fan
That's what I hear. I'm anxious to try. It was caught in a trap and it is young.
Posted on 2/2/13 at 6:02 pm to Geauxtiga
Wild pig is delicious. You'll enjoy it.
Posted on 2/2/13 at 7:44 pm to MsandLa
quote:mine cost 79 each,,, that's why i have several. one at each location..
$400 electric smokers
Posted on 2/2/13 at 7:52 pm to Ole Geauxt
quote:
Ole Geauxt
I learned my lesson with this one. It is the KISS saying.. keep it simple stupid.
Back on topic. With my wild hogs, especially big sows or boars, I inject before I smoke them. I use hickory and pecan shells. I then pull the meat and cook down with onions, bell pepper and bbq sauce in a big pot. Good eats.
Posted on 2/2/13 at 7:59 pm to MsandLa
well, im up fer a taste...
Posted on 2/2/13 at 8:00 pm to Ole Geauxt
Can you set the temp on it or is it a universals temp?
Posted on 2/2/13 at 8:03 pm to Ole Geauxt
I will invite anyone when we do this again. I had to tweek my recipes when we got BIG wild hogs. Was a little gamey so we modified.
A lot let a big boar or sow lay in their tracks, we improvise to take the nastiness out. We have even been known to corn them out in a pen before they are supper.
A lot let a big boar or sow lay in their tracks, we improvise to take the nastiness out. We have even been known to corn them out in a pen before they are supper.
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