re: Jalapeno Duck Popper Recipes

I think duck poppers are more bout doing the small things right as some have mentioned. A few things I personally like to do:

-soak duck in saltwater to remove some of the blood
-half cook bacon
-finely chop cilantro and white onion and mix with cream cheese, then near freeze it (prevents melting)
-put poppers onto long skewers or into grill basket to enable 1 flip for many vs flipping individual skewers

The Heinz vinegar one is my favorite

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For the cream cheese mix in some carmelized some onions with garlic and diced poblano before filling.

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That sounds legit. We've also mixed andouille to the cream cheese before adding to the popper.

When you're ready for the big time, add a sweet glaze on the finish. We use a raspberry jam/red wine reduction.

Cook down raspberry preserves, red wine and sugar till pretty thick and baste while the poppers are on the grill.

You won't be mad at result