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Started By
Message
1
Posted on 5/15/14 at 7:10 pm to wickowick
quote:
DO NOT. DO NOT. DO NOT USE lighter fluid. Lump charcoal only
Posted on 5/15/14 at 7:19 pm to 17theBears
Not yeti quite yet. I have had people ask me what the hell it is. Just finished the little project in the back yard
Bought the XL
Bought the XL
This post was edited on 5/16/14 at 9:15 am
Posted on 5/15/14 at 7:59 pm to 17theBears
Also, you will have people tell you that you need to buy expensive lump, but I have no problem with RO for $8.
Get you some good fruit wood for smoking.
The egg doesn't make much ash, so you don't need to clean it often, but I use just a wet/dry vac and suck it out when I do.
When you really get into using it and learn more about it, then you can get you a Pswoo or raised grid. Even a spider to do wok cooks.
It cooks literally anything and most times better than anything else.
Get you some good fruit wood for smoking.
The egg doesn't make much ash, so you don't need to clean it often, but I use just a wet/dry vac and suck it out when I do.
When you really get into using it and learn more about it, then you can get you a Pswoo or raised grid. Even a spider to do wok cooks.
It cooks literally anything and most times better than anything else.
This post was edited on 5/16/14 at 4:25 am
Posted on 5/15/14 at 8:12 pm to 17theBears
quote:
So full back glass sticker? I can take care of that.
Make sure it doesn't overpower it clash with your Yeti one.
Posted on 5/15/14 at 8:50 pm to 17theBears
There's a temperature control device that a friend has on his Egg and it takes a lot of work out of cooking. What a Great gift!!
Posted on 5/15/14 at 9:39 pm to 17theBears
quote:
What recipes are a must?
egghead forum
quote:
What accessories are a must?
Get a MAP torch for Home Depot to light your lump. It takes two minutes to light and you are good to go.
Posted on 5/15/14 at 10:15 pm to wickowick
wickowick is right any of them are fine. I have cheap 500 dollar one and it works great.
Wick any fish biting your way?
Wick any fish biting your way?
Posted on 5/15/14 at 10:28 pm to 17theBears
Wait, your SO gave you the grill and her dad made the table???
Does she have a sister of legal age? If so, hook me the frick up with her.
Marry this chick pronto tonto
Does she have a sister of legal age? If so, hook me the frick up with her.
Marry this chick pronto tonto
This post was edited on 5/15/14 at 10:29 pm
Posted on 5/15/14 at 10:42 pm to TutHillTiger
It's the best investment you and the SO have ever made.
Get plenty of sugar maple and jack Daniels chips for smoking: JD for beef and maple for poultry, pork and salmon.
Damn best smoked wings you will ever have.
Recipe:
One bottle of soy sauce
One to two cups of Texas Pete hot sauce
Tabasco or Crystal - probably twelve to fifteen shakes
The juice of one lemon
Water to cover
In a huge bow put all ingredients and some water. Add wings. Then add enough water to cover. Stir to mix everything.
Soak at least four hours if you can eight hours. Remove wings and drain. Discard liquid.
Shake plenty of Green Egg Seasoning onto wings.
Use soaking wet sugar maple chips.
Place wings on grill and add a little more dry seasoning.
Cook at 250 to 300 - low and slow and let them absorb the smoke. Check them after ten minutes, if they are browning then roll them over and go another five to ten checking them frequently. They get a beautiful brown glaze.
If you start now you'll be a pro by the Wisconsin game.
Good luck
Get plenty of sugar maple and jack Daniels chips for smoking: JD for beef and maple for poultry, pork and salmon.
Damn best smoked wings you will ever have.
Recipe:
One bottle of soy sauce
One to two cups of Texas Pete hot sauce
Tabasco or Crystal - probably twelve to fifteen shakes
The juice of one lemon
Water to cover
In a huge bow put all ingredients and some water. Add wings. Then add enough water to cover. Stir to mix everything.
Soak at least four hours if you can eight hours. Remove wings and drain. Discard liquid.
Shake plenty of Green Egg Seasoning onto wings.
Use soaking wet sugar maple chips.
Place wings on grill and add a little more dry seasoning.
Cook at 250 to 300 - low and slow and let them absorb the smoke. Check them after ten minutes, if they are browning then roll them over and go another five to ten checking them frequently. They get a beautiful brown glaze.
If you start now you'll be a pro by the Wisconsin game.
Good luck
Posted on 5/15/14 at 11:09 pm to 17theBears
Future FIL built table AND screwed a bottle opener to it.
Your future looks bright indeed
Your future looks bright indeed
Posted on 5/16/14 at 2:11 am to Shexter
This may be a dumb question, but Im a green egg newb. Can you smoke meats with it? Are is it just set up for grilling?
Posted on 5/16/14 at 4:23 am to z71frathoe
quote:
This may be a dumb question, but Im a green egg newb. Can you smoke meats with it? Are is it just set up for grilling?
The best thing it does is smoke meats.
Posted on 5/16/14 at 5:11 am to 17theBears
Get you a good pair of long grill gloves and a remote thermometer. Read up on flashback in the egg.
All of these are my goto.
Ribs
Pulled pork
Roast chicken
Grilled vegetables
Grilled corn
Steak
Porkchops
All of these are my goto.
Ribs
Pulled pork
Roast chicken
Grilled vegetables
Grilled corn
Steak
Porkchops
Posted on 5/16/14 at 7:08 am to 17theBears
It will cook a pizza really good also. I like to pick up a Papa Murphy pizza, get the grill hot (cook the pizza on a pizza stone) and throw it on about 6 minutes...
Posted on 5/16/14 at 7:42 am to wickowick
You need a dual probe thermometer. You would be surprised at the what the heat is at the meat. It was something like at 15 degree difference from the top thermometer.
Posted on 5/16/14 at 8:01 am to wickowick
So what is the best priced quality ceramic grill? Not best quality but bang for your buck... and where can it be got for a reasonable price? It's about time for me to get rid of my old weber and make the move to ceramic.
Posted on 5/16/14 at 8:04 am to Langston
Should have asked this question about 2 months ago. I have been known to have access to grills, but an order has already been placed for this spring. If you are still looking come fall there might be another order then...
Posted on 5/16/14 at 8:15 am to wickowick
quote:
If you are still looking come fall there might be another order then...
Post a thread during that time please.
Posted on 5/16/14 at 8:26 am to Hu_Flung_Pu
Replace the charcoal grate with this
You will have to clean out your fire box more often but your grill will light faster, burn hotter, and won't get clogged with little shite pieces of charcoal.
You will have to clean out your fire box more often but your grill will light faster, burn hotter, and won't get clogged with little shite pieces of charcoal.
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