How do you clean specks?

I use a blade and cut through. I've seen that video and people complaining about wasted meat.

I pretty much do it just like the video. Never new it was controversial?

Wasted ribs and guts? Roe?

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How do you clean specks?

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Just like the guy in video. The wasted meat thing is a myth. We’ve taken same size specs, cleaned them both ways side by side, and gotten the same size filets.

I cut the angle behind the head, slice the belly and pull out the air bladder. Only takes a second. If you still have to clean the rib cage after, what does it matter to go a little more and clean the entire rib cage?
I do think you lose meat!

I usually do it that way as well. I have done both ways a few times for comparison and have seen very little if any wasted meat & it's much faster for me. You can still save the roe that way, FYI.

Informative post.