Deer Rib Soup

Yes, use pork ribs. Throw the deer ribs away or cook them for your dog.

when you skin the deer cut the ribs at the spine then cut the big slab across the bones into thirds so you have racks that look liek they came from the store. Pressure cook them at 10 lbs for 20 minutes or crock pot for 4 hours until they are tender but can still be handled. Put a rib rub on them and put on the grill to char for at bit and baste with a half and half mixture of cider vinegar and mustard. you will never throw deer ribs away again. I use a saws all to cut mine.

deer ribs..... damn you're hungry

Only in Louisiana.

I've always thrown them away. I got a doe on Sunday and thought I would try it.

Those arent deer ribs.

Ive made them. Not bad but can be sticky. Crock pot em

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Goat is delicious.

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We cut outs into about 2-3in cuts and throw them into our vegetable soup. Highly recommend it

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Goat is delicious.

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Meat goat probably is. Some are damn near inedible.

I decided to boil them for a couple of hours then I'll add my veggies.