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Message
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Posted on 1/27/25 at 6:06 pm to Jeebus
quote:
I brought a 100# doe there quartered and got all of it ground meat for $65
Including vacuum pack, etc?
Posted on 1/27/25 at 8:15 pm to bnb9433
quote:
not the first i hear of Adrien’s. what does pricing run per pound on ground meat with ribeye fat or brisket?
I had a 130# doe done this year. 15# of sausage, backstraps and tenderloins whole, everything else ground up with 10% ribeye fat, seasoned and vacuum packed. $100
Posted on 1/28/25 at 9:17 am to REB BEER
my kid got a 235lb buck. I brought it in quartered up. I wanted half fresh sausage half smoked sausage. they had to debone it. price was 625 bucks. frick me. great reputable place but prices have gone insane.
Posted on 1/28/25 at 9:48 am to bushwacker
Adrien’s charged you that?
Posted on 1/28/25 at 10:01 am to sonoma8
My grandfather uses MC Taxidermy and Processing in Carencro since it's close to his house. He has been using them for years and is happy with them. Their little jerky stick things are good. Their prices aren't too bad either.
Posted on 1/28/25 at 10:47 am to bushwacker
quote:
price was 625 bucks
Posted on 1/29/25 at 8:25 am to Jeebus
quote:
price was 625 bucks
quote:
Yes sir all in $65
duality of man
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