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re: Deer hunters - eating the heart
Posted on 12/11/12 at 3:21 pm to LSUbase13
Posted on 12/11/12 at 3:21 pm to LSUbase13
I have never seen this nor have I done it. I did however have blood smeared on my face after killing my first deer as a right of passage.
My top 3 life moments:
1. Getting my degree
2. Killing my first deer
3. Paying my last note on my first new truck
My top 3 life moments:
1. Getting my degree
2. Killing my first deer
3. Paying my last note on my first new truck
1
Posted on 12/11/12 at 3:25 pm to LSUbase13
I don't eat organs, raw or otherwise cooked. Tried it many times, I just don't like it.
ETA: never raw though
ETA: never raw though
This post was edited on 12/11/12 at 3:34 pm
Posted on 12/11/12 at 3:31 pm to LSUbase13
Don't do it.
Posted on 12/11/12 at 3:34 pm to laangler21
quote:
I don't eat organs, raw or otherwise cooked. Tried it many times, I just don't like it.
You are braver than me
Posted on 12/11/12 at 3:36 pm to braindeadboxer
See my edit. Sorry about that.
Posted on 12/11/12 at 3:37 pm to LSUbase13
quote:I thought everyone knew this. It's because the heart, raw, is just so damn tasty. Hard to describe, but it's one of the best things you'll ever taste. I've seen hunters fight over a fresh raw heart.
why do deer hunters take a bite of the heart raw from the deer they just took?
Posted on 12/11/12 at 3:37 pm to laangler21
We fried up the heart of my first elk kill a couple of weeks ago. It was good but I think it would have been better slow cooked with rice and gravy.
Posted on 12/11/12 at 3:48 pm to mark65mc
quote:
It was good but I think it would have been better slow cooked with rice and gravy.
quote:
It was good but I think it would have been better slow cooked with rice and gravy.
I've fried deer hearts and it's pretty good. I have a friend who swears by making a gravy with them. I was making jerky one time and cut up a heart to go along with all the rest of the meat. Don't waste your time doing this. I was making it on my smoker, and the texture of the smoked heart meat was very odd. Powdery almost. I ate it all, but going through a big bag of jerky you could definitely tell the differences in the heart meat from the other.
Posted on 12/11/12 at 3:52 pm to tenfoe
Liver jerky or sun dried balls. Anus n gravy with a side of kidneys while you are at it
WTF
Eating organs is for Coyotes
except for a good boudin or dirty rice.
WTF
Eating organs is for Coyotes
except for a good boudin or dirty rice.
This post was edited on 12/11/12 at 3:53 pm
Posted on 12/11/12 at 3:52 pm to tenfoe
What people really miss out on is the tongue. Yum.
Posted on 12/11/12 at 3:54 pm to Crawdaddy
Anus n gravy?
Really?
Made me effin spit coffee all over my keyboard.
I eat no cooked organs.
The only uncooked one I eat is between a ladies legs.
Really?
Made me effin spit coffee all over my keyboard.
I eat no cooked organs.
The only uncooked one I eat is between a ladies legs.
Posted on 12/11/12 at 3:57 pm to TigerTreyjpg
One of my favorite meals growing us was sautéed chicken liver and hearts. Damn I miss that.
Posted on 12/11/12 at 3:58 pm to AlxTgr
quote:
sautéed chicken liver and hearts
This just made up my mind what I was having for dinner.
On top of some yellow corn grits.
This post was edited on 12/11/12 at 3:59 pm
Posted on 12/11/12 at 4:04 pm to tenfoe
Never had them with grits. Sounds interesting.
Posted on 12/11/12 at 4:05 pm to AlxTgr
If it's in a gravy, it goes well on grits. Fact.
Posted on 12/11/12 at 4:11 pm to tenfoe
Had woodcock/gravy/grits before. Fantastic.
Posted on 12/11/12 at 4:15 pm to AlxTgr
Rarely is the heart intact after I shoot a deer.
Balistic tips FTW
#popkernnomnom
Balistic tips FTW
#popkernnomnom
Posted on 12/11/12 at 4:37 pm to AlxTgr
quote:
I've seen hunters fight over a fresh raw heart.
Really?
Posted on 12/11/12 at 4:46 pm to LSUbase13
I thought this was gonna be a pretty good troll job here, now Im just confused.
Why the hell would you wanna eat a raw heart?
Why the hell would you wanna eat a raw heart?
Posted on 12/11/12 at 4:48 pm to LSUbase13
That's gross
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