re: Backstrap Recipes

Take a piece of backstrap. Butterfly it open, and tenderize with a mallet. in the center put brown sugar, Hoover Sauce (avaialable in the MS delta) if none use worstechire and soy maybe a little Dales mixed together. Then add the sharpest cheddar cheese you can find. Close up the back strap with butcher's twine then cover again with hoover sauce and brown sugar. Put on the grill for about 1 hour, spritzing with bourbon of your choice.

Once served get out of the way as you will get run over by people going for more.