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Started By
Message
Anyone have a lions mane recipe?
Posted on 10/26/24 at 5:52 pm
Posted on 10/26/24 at 5:52 pm
At our place today and found a huge one (I guess it’s huge?)
4
Posted on 10/26/24 at 7:03 pm to bbvdd
Slice about 3/4 of an inch thick steaks and sautee in butter or bacon grease with salt and pepper.
Posted on 10/26/24 at 9:32 pm to Loup
quote:
Slice about 3/4 of an inch thick steaks and sautee in butter or bacon grease with salt and pepper.
This is how we do it
Posted on 10/26/24 at 10:19 pm to bbvdd
I’ve made faux crab cakes. They are delicious, but prefer like the others have suggested.
Posted on 10/27/24 at 7:25 am to bbvdd
Last one we found we cut into small cube and sautéed as the other guy suggested and served over grilled backstrap.
Posted on 11/1/24 at 11:59 am to bbvdd
I saw this thread last week when I was out of town and couldn't remember the name for the website.
Field and Forest
I have ordered from them as well several times and they have always great luck with their products. Their recipe list is worth checking out.
Field and Forest
I have ordered from them as well several times and they have always great luck with their products. Their recipe list is worth checking out.
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