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Where is Pecker to announce birth of male nyala at the BR Zoo?
Posted on 4/23/18 at 1:24 pm
Posted on 4/23/18 at 1:24 pm
baton-rouge-zoo-announces-birth-of-male-nyala Will it make it through the first 24 hours?


This post was edited on 4/23/18 at 1:25 pm
Posted on 4/23/18 at 1:26 pm to Cosmo
quote:
It looks delicious
My thought as well.....
Posted on 4/23/18 at 1:26 pm to LSUWoodworker
I was asleep at the wheel. I'm better than this.
I'm sorry.
I'm sorry.
Posted on 4/23/18 at 1:27 pm to LSUWoodworker
It’ll be dead by Friday. They’ll somehow kill it or let it escape.
Posted on 4/23/18 at 1:27 pm to LSUWoodworker
Mr. Zooman is up to his elbow in that arse
Posted on 4/23/18 at 1:27 pm to Pecker
ALso, what is the guy inb the photo doing with his hand?
Posted on 4/23/18 at 1:28 pm to Pecker
You're online persona reminds me of Russ Hanneman. Learned a lot via your animal talk threads 
Posted on 4/23/18 at 1:28 pm to LSUWoodworker
Looks like the zoo worker still has his right arm up in the mom's business. 
Posted on 4/23/18 at 1:30 pm to LSUWoodworker
Pretty appropriate that they chose a north Baton Rouge name for this animal
I can see nyala telling me they're out of spicy here in a few years
I can see nyala telling me they're out of spicy here in a few years
Posted on 4/23/18 at 1:31 pm to LSUWoodworker
Meat that comes with the grill marks already on it? Sign me up
Posted on 4/23/18 at 1:33 pm to el Gaucho
Nyalas are the whitetail deer of Wakanda
Posted on 4/23/18 at 1:33 pm to The Pirate King
For later use....
Nyala sirloin stuffed with marrow and rosemary butter
What you need:
1kg Nyala sirloin, neatly trimmed
30ml wholegrain mustard
Black pepper
30ml olive oil
5ml crushed garlic
10ml finely chopped rosemary
10ml olive oil and 15ml butter to fry
125ml beef stock
250ml port
30ml blackberry preserve
30g butter
Stuffing
What you need:
6 beef marrow bones (cold)
Rosemary butter
What you need:
125g butter at room temperature
10ml chopped garlic
15ml finely chopped rosemary
15ml finely chopped parsley
5ml chilli flakes (optional)
Nyala Filet
Nyala sirloin stuffed with marrow and rosemary butter
What you need:
1kg Nyala sirloin, neatly trimmed
30ml wholegrain mustard
Black pepper
30ml olive oil
5ml crushed garlic
10ml finely chopped rosemary
10ml olive oil and 15ml butter to fry
125ml beef stock
250ml port
30ml blackberry preserve
30g butter
Stuffing
What you need:
6 beef marrow bones (cold)
Rosemary butter
What you need:
125g butter at room temperature
10ml chopped garlic
15ml finely chopped rosemary
15ml finely chopped parsley
5ml chilli flakes (optional)
Nyala Filet
This post was edited on 4/23/18 at 1:37 pm
Posted on 4/23/18 at 1:38 pm to el Gaucho
quote:
Pretty appropriate that they chose a north Baton Rouge name for this animal
I can see nyala telling me they're out of spicy here in a few years
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