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What's with all the semi-stale bread being sold in stores lately?
Posted on 7/31/14 at 4:49 pm
Posted on 7/31/14 at 4:49 pm
I can't remember the last time I came home with some really fresh bread from the grocery store. It seems this is happening more and more and even watching the color ties on the end of the loaf...this doesn't insure bread just stocked on the shelves is going to be fresh. Could it be bread bakers are cutting costs on ingredients? 
10
Posted on 7/31/14 at 4:50 pm to stampman
Look towards the back, bruh. That's where you find them.
Posted on 7/31/14 at 4:55 pm to SabiDojo
quote:
Look towards the back, bruh. That's where you find them.
Yea but even then, after you open the loaf and take a few pieces out, the next day you will see the rest of the loaf getting a bit hard....good for only toast probably.
Posted on 7/31/14 at 4:56 pm to stampman
Get bread with a higher wheat content. Stays fresh longer.
Posted on 7/31/14 at 4:58 pm to Purple Spoon
I always find that wheat bread starts out more dry and more stale than white bread.
Posted on 7/31/14 at 5:00 pm to stampman
I eat out or get delivery for every meal so IDK
Posted on 7/31/14 at 5:05 pm to stampman
quote:Bunny Bread?
stampman
Posted on 7/31/14 at 5:15 pm to Shadowlink
quote:
Bunny Bread?
I've been trying just about every brand and it seems that they are all in cahoots about this!
Posted on 7/31/14 at 5:19 pm to stampman
I've actually noticed this too.
Posted on 7/31/14 at 5:30 pm to stampman
Ebola vector?
Posted on 7/31/14 at 5:33 pm to stampman
It's stale bread season. I thought everyone knew that.
I've noticed the same shite. I hate tough unexpired bread.
I've noticed the same shite. I hate tough unexpired bread.
Posted on 7/31/14 at 5:39 pm to stampman
keep your bread in the fridge. end of problem.
Posted on 7/31/14 at 5:56 pm to stampman
King's Hawaiian now makes sliced sandwich bread. You're welcome.
Posted on 7/31/14 at 6:02 pm to stampman
Same here. I've tried different stores on different days. Doesn't seem like there's any pattern.
I'll get a fresh loaf (that stays fresh a few days) once in a while, but most don't.
I'll get a fresh loaf (that stays fresh a few days) once in a while, but most don't.
Posted on 7/31/14 at 6:13 pm to lsu480
quote:
I eat out or get delivery for every meal so IDK
OT balla?
Posted on 7/31/14 at 6:19 pm to stampman
Could be they cut back on the amount of days they bake. Maybe they produce 2 days worth of baking in 1 day.
Posted on 8/1/14 at 7:32 am to stampman
Get an airtight container. Bread stays fresh much longer.
Posted on 8/1/14 at 2:47 pm to Tiger Vision
quote:
Get an airtight container. Bread stays fresh much longer.
This works if you can luck into a "fresh" loaf at the store!
Posted on 8/1/14 at 4:15 pm to lsu480
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