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Started By
Message
Supper Club Thread - inaugural Edition
Posted on 4/16/18 at 5:53 pm
Posted on 4/16/18 at 5:53 pm
Heading to HEB. Thinking seafood prepared meal to throw in oven.
9
Posted on 4/16/18 at 5:55 pm to Rouge
HEB > Rouse’s
(Over/under @18 pages)
(Over/under @18 pages)
Posted on 4/16/18 at 5:55 pm to Rouge
Taco Bell, hopefully
Posted on 4/16/18 at 5:57 pm to Rouge
see how long this lasts
eta: not long
eta: not long
This post was edited on 4/16/18 at 5:58 pm
Posted on 4/16/18 at 5:58 pm to Rouge
Digorno
Posted on 4/16/18 at 5:59 pm to Rouge
Skinny Chicken Scallopini
Posted on 4/16/18 at 5:59 pm to Winston Cup
Free Message Board admin takes his job a little too seriously.
Will give it another go tomorrow. However, I will make sure to not start it until 6 p.m. Central Time
Will give it another go tomorrow. However, I will make sure to not start it until 6 p.m. Central Time
Posted on 4/16/18 at 6:00 pm to Rouge
quote:
Free Message Board admin takes his job a little too seriously.
Posted on 4/16/18 at 6:19 pm to Rouge
Made red beans yesterday. Better in day two after sittin for a day.
Posted on 4/16/18 at 6:42 pm to Rouge
I kinda thought this was Liz's thing..
Posted on 4/16/18 at 6:57 pm to Rouge
quote:
HEB
quote:
seafood prepared meal
Posted on 4/16/18 at 7:39 pm to Rouge
Dickie’s BBQ, in the house. Too lazy to cook, tonight.
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