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Started By
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SUNDAY LUNCH THRAY - home cookin, soul food, and meat & 3 suggestions?
Posted on 6/4/23 at 11:56 am
Posted on 6/4/23 at 11:56 am
Was going to make crab cakes but now thinking taters and a fried food is the right call.
7
Posted on 6/4/23 at 11:59 am to Cheese Grits
void
This post was edited on 6/8/23 at 6:31 pm
Posted on 6/4/23 at 12:00 pm to Cheese Grits
Posted on 6/4/23 at 12:00 pm to Cheese Grits
Dot's Soul Food Kitchen on highway 20 in Hillsboro, AL. Gonna be a long line at Noon on a Sunday.
ETA: Get the banana pudding.
ETA: Get the banana pudding.
This post was edited on 6/4/23 at 12:01 pm
Posted on 6/4/23 at 12:01 pm to TexasTiger33
City Beaver or Country Beaver?
Posted on 6/4/23 at 12:03 pm to t00f
Looks good, but make sure to cook those onions. 
I have some leftovers coming by the house soon.
I have some leftovers coming by the house soon.
This post was edited on 6/4/23 at 12:20 pm
Posted on 6/4/23 at 12:03 pm to LegendInMyMind
quote:
Get the banana pudding.
Is it like real banana pudding?
There was a place in Savannah, GA that made banana pudding the way my grandmother did. Very rare to see that anymore.
Posted on 6/4/23 at 12:07 pm to Cheese Grits
Posted on 6/4/23 at 12:08 pm to Cheese Grits
Leftovers from yesterday. They were good
Posted on 6/4/23 at 12:13 pm to t00f
Good lookin burger t00f, the bun is a nice touch. Like the sesame seeds are thick, not sparse!
Posted on 6/4/23 at 12:18 pm to t00f
I just got some pork loin and mashed potatoes!
Posted on 6/4/23 at 12:18 pm to Cheese Grits
Yeah those buns were good. Everyone agreed. Kinda a last minute grab, we usually use Dave’s bread (buns) as they hold up well to the burger, but these did too.
Posted on 6/4/23 at 12:19 pm to t00f
What brand?
Posted on 6/4/23 at 12:26 pm to Cheese Grits
quote:
What brand?
And this will be used for Bao tacos
Posted on 6/4/23 at 12:31 pm to t00f
Those ribs and the free vacation to Universal both seem nice.
Posted on 6/4/23 at 12:35 pm to Kcrad
First time doing the smashed burgers with thinly sliced onions right on the burger. I like that style. They did cook down all the way too. Called the Oklahoma onion smash burger.
Posted on 6/4/23 at 12:43 pm to t00f
I prefer the sliced raw but partially cooked looked good too. When I think about going more and browning them I think more caramelized and making it separately with like cooked mushrooms and a red wine + real unsalted butter reduction.
Posted on 6/4/23 at 12:45 pm to t00f
I just researched the Ok onion smash burger it looks like good eats.
quote:
Like the name says–Oklahoma. Legend has it that these juicy onion morsels also called the Depression burger, debuted at the now-defunct Hamburger Inn in 1926. A few years later, these burgers grew in popularity not only because they were delicious but because meat rationing during the Great Depression required innovative ways to stretch out portions and increasing flavor. Adding a heap of onions to a thinner burger patty did just that. There is no arguing that the Oklahoma onion smash burger thrived, and for good reason. These diner burgers are juicy, and the caramelized onions make the entire thing pop. Never made them before? Don’t worry; we’ll walk you through it.
Posted on 6/4/23 at 12:46 pm to Cheese Grits
If I caramelize the onions I do that in the bacon fat right after I pull the bacon and then set aside.
Posted on 6/4/23 at 12:49 pm to Cheese Grits
All homemade:
Meatloaf
Mac & cheese
Zucchini (from garden) casserole
Jalapeño (from garden) cornbread
Nap
Meatloaf
Mac & cheese
Zucchini (from garden) casserole
Jalapeño (from garden) cornbread
Nap
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