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Posted on 4/6/16 at 9:02 am to dbeck
quote:
The owner said they closed in 30 minutes so I thanked him and started to leave but he was adamant that we stay. Just said he was shutting the ovens down soon so we'd need to order quickly. He said they'd be cl
I've had this happen before too. Just in Houston though. Wife and I just politely tried to leave and the owner or GM said no. "We are all here til 10:00-10:30 anyway so it is ok."
Place closed at 9. Our first time there so we had no idea. It was probably 8:45.
The Mexican guy from Boogie Nights and Carlitos Way probably spat in our food.
But the owner and waitress were nice.
Posted on 4/6/16 at 9:12 am to mouton
I don't think sit down restaurants should have a "closing time."
I've always thought they should have a "stop seating" time and put it 45 minutes to an hour before when they want to shut down the kitchen.
I think that would be better for everyone.
I've always thought they should have a "stop seating" time and put it 45 minutes to an hour before when they want to shut down the kitchen.
I think that would be better for everyone.
This post was edited on 4/6/16 at 9:14 am
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