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re: Popular things where you don’t see the appeal

Posted on 1/24/19 at 9:47 am to
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 1/24/19 at 9:47 am to
quote:

I hope your friend doesn't look like his unfortunate brother



Actually they look like twins

With a normal haircut, clothes, and a beard (they both have one) they don't look all that unfortunate, just normal red head unfortunate
Posted by LNCHBOX
70448
Member since Jun 2009
88607 posts
Posted on 1/24/19 at 9:48 am to
Ever had 7 Moons red blend? I was gifted a bottle for a party not too long ago and really enjoyed it. $10 a bottle around here.
Posted by TH03
Mogadishu
Member since Dec 2008
171951 posts
Posted on 1/24/19 at 9:48 am to
A master somm will blind taste and tell you specifics right down to vintage and region.

I believe sommelier might be used lightly in these studies.

Besides, a somm 1 is typically a waiter at a fine restaurant.
Posted by Mr Perfect
Member since Mar 2010
17836 posts
Posted on 1/24/19 at 9:50 am to
Red beans and rice
Posted by TH03
Mogadishu
Member since Dec 2008
171951 posts
Posted on 1/24/19 at 9:50 am to
No, but I can see why everyone liked it.

quote:

syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, grenache


That's a BIG ole merican wine.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 1/24/19 at 9:50 am to
I'd like to address the wine conversation in here.

Prices of wines are actually a good guide as to quality, but there are absolutely exceptions all over the pricing scale.

There are certainly a few $20-$30 bottles that could be mistaken for $100 bottles and vice versa.

However, in my vast alcoholism experience, I haven't found a <$10 bottle that can mistaken for anything other than what it is. The Black Box wine is fricking atrocious.

Posted by fr33manator
Baton Rouge
Member since Oct 2010
133212 posts
Posted on 1/24/19 at 9:50 am to
LINK
quote:

In a sneaky study, Brochet dyed a white wine red and gave it to 54 oenology (wine science) students. The supposedly expert panel overwhelmingly described the beverage like they would a red wine. They were completely fooled.


quote:

how the research went down. First, Brochet gave 27 male and 27 female oenology students a glass of red and a glass of white wine and asked them to describe the flavor of each. The students described the white with terms like "floral," "honey," "peach," and "lemon." The red elicited descriptions of "raspberry," "cherry," "cedar," and "chicory." A week later, the students were invited back for another tasting session. Brochet again offered them a glass of red wine and a glass of white. But he deceived them. The two wines were actually the same white wine as before, but one was dyed with tasteless red food coloring. The white wine (W) was described similarly to how it was described in the first tasting. The white wine dyed red (RW), however, was described with the same terms commonly ascribed to a red wine.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 1/24/19 at 9:51 am to
quote:

A master somm will blind taste and tell you specifics right down to vintage and region.

I believe sommelier might be used lightly in these studies.

Besides, a somm 1 is typically a waiter at a fine restaurant.



Have you seen the doc "Somm"?

Its crazy how good they are. Mind-boggling.
Posted by lsunurse
Member since Dec 2005
129146 posts
Posted on 1/24/19 at 9:51 am to
quote:

My wife really likes the 19 Crimes Dark Red blend. It's like $10-12 at most stores around here.


Yeah I’ve seen that one before but haven’t tried it yet. I do like their regular red blend. It’s my go to cheap wine when I need to bring a bottle to book club. Everyone always likes it.
Posted by TH03
Mogadishu
Member since Dec 2008
171951 posts
Posted on 1/24/19 at 9:51 am to
quote:

haven't found a <$10 bottle that can mistaken for anything other than what it is


I call those my 3+ bottles deep wines. For when you're too buzzed to even taste anymore.
Posted by Cump11b
Member since Sep 2018
2026 posts
Posted on 1/24/19 at 9:51 am to
quote:

I’ve seen studies where sommeliers blind tested wines and and couldn’t even tell the difference between red and white.


This seems like propaganda... the smell is different, texture, bitterness... the person who couldn't tell has to be a retard.

quote:

I just know the ones I like



I agree. I mainly stick with the ones I like. One of my favorites is a 20 dollar bottle. It doesn't have to be expensive.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 1/24/19 at 9:51 am to
quote:

In a sneaky study, Brochet dyed a white wine red and gave it to 54 oenology (wine science) students. The supposedly expert panel overwhelmingly described the beverage like they would a red wine. They were completely fooled.


quote:
how the research went down. First, Brochet gave 27 male and 27 female oenology students a glass of red and a glass of white wine and asked them to describe the flavor of each. The students described the white with terms like "floral," "honey," "peach," and "lemon." The red elicited descriptions of "raspberry," "cherry," "cedar," and "chicory." A week later, the students were invited back for another tasting session. Brochet again offered them a glass of red wine and a glass of white. But he deceived them. The two wines were actually the same white wine as before, but one was dyed with tasteless red food coloring. The white wine (W) was described similarly to how it was described in the first tasting. The white wine dyed red (RW), however, was described with the same terms commonly ascribed to a red wine.


An actually master somm would never fall for this. They drink white pinot noirs and tell you exactly what it is every time.
Posted by Pahnew
Member since Apr 2008
5374 posts
Posted on 1/24/19 at 9:51 am to
quote:

In-n-out burger
Doing shots
Alcohol in general
Zaxby’s
Whataburger
Little Caesar’s Hot ‘n Ready pizza
Cracklins


You're posting history made me believe I knew your identity. Until this post. You're not the Bob from AP, I thought you was.
Posted by Hu_Flung_Pu
Central, LA
Member since Jan 2013
22522 posts
Posted on 1/24/19 at 9:51 am to
quote:

The Black Box


lol I love how stuck y'all are on it. I should start Lucas P'ing.
Posted by Mr Perfect
Member since Mar 2010
17836 posts
Posted on 1/24/19 at 9:52 am to
Any wine whether it's $10 or $100
Posted by TH03
Mogadishu
Member since Dec 2008
171951 posts
Posted on 1/24/19 at 9:52 am to
quote:

oenology (wine science) students.


These are not somms much less master somms.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49833 posts
Posted on 1/24/19 at 9:53 am to
Gisele Bundgen


Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 1/24/19 at 9:53 am to
quote:

I call those my 3+ bottles deep wines. For when you're too buzzed to even taste anymore.



Definitely doesn't matter as much with a buzz.

It will matter in the morning though.
Posted by BrohemAlem11
Ratchet City, LA
Member since Oct 2014
13254 posts
Posted on 1/24/19 at 9:53 am to
I've had quite a few...I've had ghost, pliny..a few other big time notable IPA's people said I needed to try. I just don't get it. I can't judge though. A lot of people cringe at the barrel proof bourbon I drink neat and say I'm drinking gasoline...to each their own...but I just really don't get why that flavor is appealing.
Posted by Mr Perfect
Member since Mar 2010
17836 posts
Posted on 1/24/19 at 9:55 am to
Alcohol

Rather smoke a joint or take some LSD or some blow
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