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Started By
Message
re: Popular Coronavirus Quarantine Cocktails By State
Posted on 5/14/20 at 10:17 pm to Jor Jor The Dinosaur
Posted on 5/14/20 at 10:17 pm to Jor Jor The Dinosaur
quote:
I’ve made several since the shutdown started. It’s not a complex or difficult cocktail
Any cocktail that asks to be rinsed with focking absinthe is way too high maintenance for me.
1
Posted on 5/14/20 at 10:20 pm to ProjectP2294
Biggie ups to Ohio on the Boulevardier. I would have doubted that there were a significant number of Ohioans that could spell that cocktail, much less enjoy it regularly.
Posted on 5/14/20 at 10:21 pm to MidnightVibe
Manhattan is the perfect bourbon cocktail if you have good bourbon. Any bourbon cocktail with ice gets too watery.
Posted on 5/14/20 at 10:22 pm to MidnightVibe
Also, the Paloma is a terrible drink.
Posted on 5/14/20 at 10:24 pm to Zappas Stache
quote:
Manhattan is the perfect bourbon cocktail if you have good bourbon. Any bourbon cocktail with ice gets too watery.
The Manhattan is a great one. Are you saying you order yours up? Because that's going to get just as watery when stirred, as it would if you got it on the rocks.
Posted on 5/14/20 at 10:35 pm to MidnightVibe
How many of yall know how to make each and every one of those cocktails?
Raises hand.
Raises hand.
Posted on 5/15/20 at 4:10 pm to MidnightVibe
quote:
The Manhattan is a great one. Are you saying you order yours up? Because that's going to get just as watery when stirred, as it would if you got it on the rocks.
Not if done properly. The ice in the mixer is only in contact with the bourbon for 30 seconds or so before straining into a pre-chilled glass.
Posted on 5/16/20 at 11:56 am to Zappas Stache
quote:
Not if done properly. The ice in the mixer is only in contact with the bourbon for 30 seconds or so before straining into a pre-chilled glass.
It’s amazing how many people don’t understand the science behind what actually happens with ice in your drink.
It doesn’t matter if you use shaved ice or a cube the size of a basketball, it takes the same amount melting in your drink to chill it
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