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re: On The Border salsa

Posted on 9/29/17 at 6:37 pm to
Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 9/29/17 at 6:37 pm to
Shoulda bought Mateo's....
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 9/29/17 at 6:38 pm to
quote:

Mateo’s


Decent, but still cooked jarred crap
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13250 posts
Posted on 9/29/17 at 6:40 pm to
Mateo’s is the best.
Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
72597 posts
Posted on 9/29/17 at 6:42 pm to
quote:

I’m watching too


^5...Tried to explain to one of my daughters but I got the look...So I smacked her in the face (open hand, of course) and told her to go fold some laundry.
Posted by Melvin
Member since Apr 2011
23535 posts
Posted on 9/29/17 at 7:00 pm to
quote:

Mateo’s is the best.
Habanero FTW
Posted by ldts
Member since Aug 2015
2677 posts
Posted on 9/29/17 at 7:01 pm to
Run hot water on the lid, it will open right up!
Posted by BACONisMEATcandy
Member since Dec 2007
46643 posts
Posted on 9/29/17 at 7:03 pm to
I only buy mateo's salsa now
Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
72597 posts
Posted on 9/29/17 at 7:06 pm to
quote:

I only buy mateo's salsa now


You may be the most trendy frick I know of..You suck. You are a 1/2 deep and a mile wide.

Hope you are doing well.
Posted by Crow Pie
Neuro ICU - Tulane Med Center
Member since Feb 2010
25314 posts
Posted on 9/29/17 at 7:08 pm to
How hard is to dice a few fresh:

ripe tomatoes
onion
jalapeno or other hot peppers
cilantro

and marinate with some lime juice and then salt/pepper to taste?
Posted by TigerCoon
Member since Nov 2005
18861 posts
Posted on 9/29/17 at 7:12 pm to
Thanks.

Now tell us how to make a radish rose.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13250 posts
Posted on 9/29/17 at 7:19 pm to
That’s not salsa, that’s pico de gallo. Why is this on the OT and not the FDB??
Posted by Crow Pie
Neuro ICU - Tulane Med Center
Member since Feb 2010
25314 posts
Posted on 9/29/17 at 8:13 pm to
quote:

That’s not salsa, that’s pico de gallo. Why is this on the OT and not the FDB??

Wrong ...aka it's a matter of taste

SALSA RECIPE
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion
diced 1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice 4 teaspoons
chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Add all ingredients to list
Fresh SALSA recipe
Posted by OceanMan
Member since Mar 2010
20017 posts
Posted on 9/29/17 at 8:59 pm to
quote:

Why the hell are they so hard to open


Told my wife to stop buying them this week. Almost broke my hand last time.
Posted by OceanMan
Member since Mar 2010
20017 posts
Posted on 9/29/17 at 9:01 pm to
quote:

How hard is to dice a few fresh: ripe tomatoes onion jalapeno or other hot peppers cilantro and marinate with some lime juice and then salt/pepper to taste?


What. A. Douche.
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