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O-T Boiling crew question
Posted on 5/23/15 at 7:17 am
Posted on 5/23/15 at 7:17 am
I'm boiling some shrimp today. I usually do 20 pounds but today I am boiling 35 pounds. How much more seasoning if any do I need to add to recipe. Thanks in advance,
5
Posted on 5/23/15 at 7:18 am to TigerDude80
You'll get better responses on the food and drink board.
Posted on 5/23/15 at 7:18 am to TigerDude80
Welp, you're adding 75% more shrimp, soooo...........
Posted on 5/23/15 at 7:25 am to Thib-a-doe Tiger
quote:
Welp, you're adding 75% more shrimp, soooo...........
So one would think, in all actuality though if the salinity is too high it will harden the shrimp and make them tough. Since shrimp are not exposed to salinity in nature you shouldn't increase the amount of seasoning that much just due to increasing amount cooked
Posted on 5/23/15 at 7:28 am to Mizzoufan26
quote:
So one would think, in all actuality though if the salinity is too high it will harden the shrimp and make them tough. Since shrimp are not exposed to salinity in nature you shouldn't increase the amount of seasoning that much just due to increasing amount cooked
Yeah, what?
Posted on 5/23/15 at 7:30 am to Mizzoufan26
Mizzou fan
Norfolk, va
Yep. He knows how to boil shrimp
Norfolk, va
Yep. He knows how to boil shrimp
Posted on 5/23/15 at 7:30 am to Thib-a-doe Tiger
Exactly
Posted on 5/23/15 at 7:32 am to ksayetiger
quote:
O-T Boiling crew question
Mizzou fan
Norfolk, va
Yep. He knows how to boil shrimp
Dat inferiority though
Posted on 5/23/15 at 7:51 am to Thib-a-doe Tiger
quote::scratcheshead:
Since shrimp are not exposed to salinity in nature
I'd use a whole jug of ProBoil plus maybe a pint of liquid zatarains or 4-5 boil bags busted open.
Posted on 5/23/15 at 8:16 am to Bullfrog
quote:
scratcheshead
Posted on 5/23/15 at 9:05 am to Mizzoufan26
quote:
Since shrimp are not exposed to salinity in nature
Where you getting your shrimp from brah??? Obviously you know nothing about fresh versus saltwater and where crustaceans live.
Posted on 5/23/15 at 9:21 am to TigerDude80
Do you even math bro?
Posted on 5/23/15 at 9:40 am to TigerDude80
7 - 10 splits are toughest for me
Posted on 5/23/15 at 9:43 am to TigerDude80
I believe that the amount of seasoning should be a function of how much water you have rather than how much shrimp.
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