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Started By
Message
Making sausage
Posted on 11/26/18 at 11:24 pm
Posted on 11/26/18 at 11:24 pm
How do you make sausage thick ?
6
Posted on 11/26/18 at 11:25 pm to lsufan4lifeMiles
Rub it....
Posted on 11/26/18 at 11:25 pm to lsufan4lifeMiles
You preverts DISGUST me.
Posted on 11/26/18 at 11:27 pm to soccerfüt
I was not being a pervert!! I got 2 deers to make into sausage links
Posted on 11/26/18 at 11:27 pm to lsufan4lifeMiles
"Laws are like sausages. You should never watch them being made." -- Bismarck
Posted on 11/26/18 at 11:34 pm to lsufan4lifeMiles
For me a stiff breeze will pretty much do it.
Posted on 11/26/18 at 11:34 pm to lsufan4lifeMiles
What kind of press do you have?
Posted on 11/26/18 at 11:36 pm to BRgetthenet
quote:and do you have the freedom of it?
What kind of press do you have?
Posted on 11/26/18 at 11:39 pm to BRgetthenet
Offex Heavy Cast Steel Base Vertical Sausage Stuffer with 4 Stuffing Funnel
Posted on 11/26/18 at 11:41 pm to Kafka
Well, if he’s got a vertical press then this is where he’s going to have to learn to control his rate of flow. Don’t allow more casing to shoot off. Allow it fill before it has a chance to advance and you’ll get a thicker/more stuffed casing.
Anyway, how you doing Kafka?
Anyway, how you doing Kafka?
Posted on 11/26/18 at 11:42 pm to lsufan4lifeMiles
Sorry. This is where you slow the casing from advancing as quickly:
Posted on 11/26/18 at 11:43 pm to BRgetthenet
Thanks Boi
Posted on 11/26/18 at 11:43 pm to lsufan4lifeMiles
quote:
Boi
Meet me at a fricking Sonic.
Posted on 11/26/18 at 11:44 pm to lsufan4lifeMiles
You have to work the meat until its thick.
This post was edited on 11/26/18 at 11:45 pm
Posted on 11/27/18 at 12:21 pm to lsufan4lifeMiles
How'd that sausage come out baw?
Pics?
Pics?
Posted on 11/27/18 at 12:41 pm to BRgetthenet
I bet that wedding photographer knows what to do with that.
Posted on 11/27/18 at 1:06 pm to lsufan4lifeMiles
Use natural casing and when they say don't pack it too "thick," they mean it.
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