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LUNCH THREAD- what is your favorite king cake? edition
Posted on 1/16/22 at 1:05 pm
Posted on 1/16/22 at 1:05 pm
Mine is not Rouses but oak points big cinnamon roll makes me happy.
Dang cheese quesadilla for lunch
Dang cheese quesadilla for lunch
17
Posted on 1/16/22 at 1:09 pm to madamsquirrel
Manny Randazo's regular or Haydel's cream cheese.
In before "it's just a cinnamon roll with icing" and king cakes are overrated".
In before "it's just a cinnamon roll with icing" and king cakes are overrated".
Posted on 1/16/22 at 1:12 pm to madamsquirrel
Left over Texas chili
Posted on 1/16/22 at 1:12 pm to madamsquirrel
quote:
Dang cheese quesadilla for lunch
Posted on 1/16/22 at 1:12 pm to notiger1997
King Cakes are overrated. But it’s tradition and I can’t knock that.
I eat a slice every year
I eat a slice every year
Posted on 1/16/22 at 1:13 pm to madamsquirrel
Rouses, plain.
But made at the store, not the contracted factory ones.
Cooking burgers for AA and the twins.
But made at the store, not the contracted factory ones.
Cooking burgers for AA and the twins.
Posted on 1/16/22 at 1:14 pm to TulaneUVA
quote:
King Cakes are overrated.
Bs, king Cakes are one of the only sweets I eat.
Posted on 1/16/22 at 1:25 pm to LSU Coyote
Randazzo’s
Dong Phoung
Dong Phoung
This post was edited on 1/16/22 at 1:26 pm
Posted on 1/16/22 at 1:28 pm to madamsquirrel
Gambino’s Raspberry & Cream Cheese
Posted on 1/16/22 at 1:30 pm to Kcrad
Posted on 1/16/22 at 1:33 pm to madamsquirrel
Antoine’s Kringle with cheese
Posted on 1/16/22 at 1:42 pm to madamsquirrel
Randazzo’s makes the best.
But I’m eating a piece of Rouses’s king cake right now with the Bavarian creme filing and it ain’t too shabby.
But I’m eating a piece of Rouses’s king cake right now with the Bavarian creme filing and it ain’t too shabby.
Posted on 1/16/22 at 1:46 pm to madamsquirrel
Ahh, I knew that sounded familiar. 
Posted on 1/16/22 at 1:49 pm to madamsquirrel
I hate king cakes
Posted on 1/16/22 at 1:55 pm to madamsquirrel
That sounds like a good king cake.
We made shrimp pasta from the shrimp we had leftover yesterday
We made shrimp pasta from the shrimp we had leftover yesterday
Posted on 1/16/22 at 2:02 pm to madamsquirrel
Dong Phuong
Posted on 1/16/22 at 2:06 pm to madamsquirrel
Oak Point supposedly has king cake doberge!?!?
Lunch was toast
Favorite king cake was from the sugar and spice bakery in chalmette (ain’t dere no more)
Not sure if I have a fave now … I’ll eat whatever
Lunch was toast
Favorite king cake was from the sugar and spice bakery in chalmette (ain’t dere no more)
Not sure if I have a fave now … I’ll eat whatever
Posted on 1/16/22 at 2:22 pm to madamsquirrel
Old school.
Posted on 1/16/22 at 2:26 pm to LSUtoBOOT
Oh man I remember those. Those were my favorites too.
Posted on 1/16/22 at 2:36 pm to GreenRockTiger
quote:I will now be investigating this.
Oak Point supposedly has king cake doberge!?!?
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