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Started By
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2
Posted on 2/14/23 at 4:30 pm to Aspercel
Best thing I have ever eaten at Ruth Chris was osso bucco ravioli
Posted on 2/14/23 at 4:31 pm to Tyga Woods
quote:
Asparagus is underrated
A couple I know grows their own asparagus. I was visiting one afternoon and they cut off some asparagus stalks for me to eat - freshly cut from the garden. It was unbelievably tender. If I lived and stayed put at the farm. I would try to grow some.
Posted on 2/14/23 at 4:31 pm to Tyga Woods
quote:
Asparagus is underrated
I either do that or Brussels sprouts w/ bacon, garlic, and onions.
Posted on 2/14/23 at 4:32 pm to t00f
quote:
I either do that or Brussels sprouts w/ bacon, garlic, and onions.
I love brussel sprouts. Those sound really good.
Posted on 2/14/23 at 4:33 pm to t00f
Well I was unsure if I was making potatoes with dinner. Now I am for sure making them t00f. They will look like that pic when done 
Posted on 2/14/23 at 4:35 pm to madamsquirrel
I got that once for lunch 
Posted on 2/14/23 at 4:36 pm to t00f
I'm checking out. I hope everyone has a nice V.D. evening.
Posted on 2/14/23 at 4:38 pm to madamsquirrel
I’m waiting to get transferred to Br and I think I may order something nice tonight.
Posted on 2/14/23 at 4:40 pm to yoga girl
yep, and of course olive oil and black pepper. I have some cast iron inserts for one of my grills I do veggies on.
Posted on 2/14/23 at 4:41 pm to dyslexiateechur
Do itttt
Posted on 2/14/23 at 4:47 pm to yoga girl
quote:They always look so good in the produce section. I get some now and again but can’t develop a taste for them. They have a bitter taste to me.
I love brussel sprouts
Posted on 2/14/23 at 4:48 pm to JoePepitone
The secret is bacon
Posted on 2/14/23 at 4:48 pm to JoePepitone
quote:
They have a bitter taste to me.
under cooked
Posted on 2/14/23 at 4:49 pm to madamsquirrel
quote:
Well I was unsure if I was making potatoes with dinner. Now I am for sure making them t00f. They will look like that pic when done
Posted on 2/14/23 at 4:55 pm to JoePepitone
My kids brought me some Brussels from Elsie’s and they were amazing.
Posted on 2/14/23 at 4:58 pm to dyslexiateechur
I absolutely crave the ones from the restaurant by our house.
Posted on 2/14/23 at 5:00 pm to Aspercel
quote:Hard to go wrong there. I always sauté them in butter and olive oil with max seasoning. I’ll get some next time I go to the store and try the bacon and cook them a little longer like toof says.
The secret is bacon
Posted on 2/14/23 at 5:08 pm to JoePepitone
add chopped onions. should be able to cut them with a fork doneness
Posted on 2/14/23 at 5:11 pm to JoePepitone
restaurants roast in oven until the outsides are done, done so I am thinking you need to go longer on your saute for sure
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