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Started By
Message
2
Posted on 2/14/23 at 5:12 pm to t00f
quote:Another suggestion that sounds good. I’ll give it a try.
add chopped onions. should be able to cut them with a fork doneness
Posted on 2/14/23 at 5:16 pm to SuperSaint
quote:is this the sign of the OT 350thousandaire now?
two webers
dptb left the weber at our old house and was for real looking at another one today. Apparently we have arrived at baller status
Posted on 2/14/23 at 5:19 pm to madamsquirrel
quote:Sounds like that’s my major problem. I prefer green vegetables to have a little crunch to them but I may try the oven approach.
I am thinking you need to go longer on your saute for sure
Posted on 2/14/23 at 5:24 pm to SuperSaint
Lol
Not
A
Webber
Dummy
Not
A
Webber
Dummy
Posted on 2/14/23 at 5:26 pm to JoePepitone
I also prefer that with broccoli, green beans, asparagus...no mushiness ever
but roasted brussels are not mushy either
but roasted brussels are not mushy either
Posted on 2/14/23 at 5:29 pm to t00f
quote:
Not A Webber Dummy
quote:
Webber
quote:
Dummy
Posted on 2/14/23 at 5:37 pm to SuperSaint
Posted on 2/14/23 at 6:39 pm to madamsquirrel
quote:in other words you like it hard
no mushiness ever
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