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Started By
Message
re: LUNCH THREAD- post em if you got em
Posted on 9/7/23 at 1:50 pm to madamsquirrel
Posted on 9/7/23 at 1:50 pm to madamsquirrel
quote:
serving pieces that are not deviled egg trays
I love all serving pieces-- I don't discriminate... I love a well-appointed buffet or dining table

CGrits, I don't. I worship at the altar of Sandra Lee.
This post was edited on 9/7/23 at 1:51 pm
Posted on 9/7/23 at 1:50 pm to LSU Coyote
quote:snap out of it
I'm in a bad mood.
Protein Drink (yes, straight from the tap)
Posted on 9/7/23 at 1:51 pm to Slagathor
quote:
I've experimented a bit here and there... most of the time I don't get fancy with the filling and focus on the garnish.

And obligatory

Posted on 9/7/23 at 1:51 pm to madamsquirrel
quote:
Deviled eggs and mayo
How do you make one without the other?
quote:
Unless we can talk about serving pieces that are not deviled egg trays.
Do you have a wooden spoon to make mayo with?
Being old and Southern, a good mayo spoon is the key to award winning deviled eggs and chicken salad.
Posted on 9/7/23 at 1:52 pm to madamsquirrel
quote:
Deviled eggs

at last sunday's pot luck church dinner, brother bob told us 2 refer 2 d-eggs as angel eggs
fu satan

Posted on 9/7/23 at 1:54 pm to Cheese Grits
I have a
quote:but I only dislike mayo slightly less than t00f and I am not a fan of deviled eggs.
well appointed buffet and a wooden spoon
Posted on 9/7/23 at 1:55 pm to 777Tiger
quote:
kiss an angel good morning
and love her like the devil when you get back home

Posted on 9/7/23 at 1:55 pm to GreenRockTiger
greeny, u enjoying this riveting d-egg chat? maybe tomorrow we can discuss y marshmallows are not spelled correctly and should b spelled marshmellows.
Posted on 9/7/23 at 1:56 pm to Cheese Grits
quote:Also a good pimento cheese and potato salad.
good mayo spoon is the key to award winning deviled eggs and chicken salad
Posted on 9/7/23 at 1:56 pm to Slagathor
he took a lot of pride in that song
Posted on 9/7/23 at 1:58 pm to Skillet
My grandma always called them picnic eggs 

Posted on 9/7/23 at 1:58 pm to tgrbaitn08
08, personally I prefer chocolate gravy.
Posted on 9/7/23 at 1:59 pm to AwesomeSauce
quote:
AwesomeSauce
I have experimented all my life, the art is getting the egg cooked right (can not leave unattended).
One group is the relish / pickle crowd
Other group would never use either (I am in this crowd)
One of my better received versions was "Green Eggs & Ham"
For the base filling mix I added avocados to get a lovely green color. For the topping I used some butcher cut porkbelly baked in the oven with a bourbon and sorghum glaze. Made several dishes and that and the old school Mac n cheese were the first thing to run out.
On a note, as avocados will turn brown quickly you are best to go from kitchen to table.
Posted on 9/7/23 at 1:59 pm to 777Tiger
chuck pride
jimmy "ayce" buffet
willie nelson
pleze make it stahp

jimmy "ayce" buffet

willie nelson

pleze make it stahp
This post was edited on 9/7/23 at 2:01 pm
Posted on 9/7/23 at 2:00 pm to GreenRockTiger
quote:
Protein Drink (yes, straight from the tap)
Sounds like Mr GRT is not in a bad mood.

Posted on 9/7/23 at 2:01 pm to Skillet
uh, cruiser, about that last guy…
Posted on 9/7/23 at 2:01 pm to AwesomeSauce
quote:
pimento cheese and potato salad.
Have you ever had beer cheese or benedictine?
Posted on 9/7/23 at 2:02 pm to AwesomeSauce
quote:
chocolate gravy
this reminds me of a horse Aspy was talking about last night named Nutella Fella

and on that note, I gotta go see a horse about a man. have a fab afternoon, gang!

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