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Started By
Message
re: LUNCH THRAY---The "spotlight on glassman" edition
Posted on 10/20/15 at 4:34 pm to Deep Purple Haze
Posted on 10/20/15 at 4:34 pm to Deep Purple Haze
Hey
I'm cooking pork chops.
I'm cooking pork chops.
2
Posted on 10/20/15 at 4:36 pm to jmcs68
I hope you're not using any of those pre-chopped onions in the side dishes.
Posted on 10/20/15 at 4:37 pm to JoePepitone
ty pep
and i'm thinking about making you a fab member. i feel as though i need to make it where even baf posters like yourself should be fabbers so that i can water the shite down the entry into this elite group.
and i'm thinking about making you a fab member. i feel as though i need to make it where even baf posters like yourself should be fabbers so that i can water the shite down the entry into this elite group.
Posted on 10/20/15 at 4:37 pm to JoePepitone
quote:
pre-chopped onions
WTF?
Posted on 10/20/15 at 4:38 pm to JoePepitone
I am 
Posted on 10/20/15 at 4:38 pm to jmcs68
hi jmcs
i hope you and your fiance give each other gonorrhea
i hope you and your fiance give each other gonorrhea
Posted on 10/20/15 at 4:40 pm to Skillet
FML nominated me into the hardlegger HOF. I only had a couple hundred posts at the time. I suspect LE may have been drinking that day.
Posted on 10/20/15 at 4:42 pm to jmcs68
Posted on 10/20/15 at 4:43 pm to Skillet
Why may I ask?
I don't not chop onions Joe.
I don't not chop onions Joe.
This post was edited on 10/20/15 at 4:45 pm
Posted on 10/20/15 at 4:46 pm to jmcs68
i'm lashing out over the demise of the l-thrays.
hey jmcs, you remember when you hurt cade's e-feelings a few weeks ago when you were j/k with him?
hey jmcs, you remember when you hurt cade's e-feelings a few weeks ago when you were j/k with him?
Posted on 10/20/15 at 4:47 pm to jmcs68
How do you make a roux? What self-respecting person...wait...never mind.
Posted on 10/20/15 at 4:48 pm to Skillet
I'd like to nominate CodyTheTiger as a fab member
He has been doing werk in the lunch thread as of late
He has been doing werk in the lunch thread as of late
Posted on 10/20/15 at 4:49 pm to jmcs68
It's not all that hard to do. I'd be willing to bet you could handle it. Did you ever wonder how long those pre-chopped ones have been sitting in the package?
Posted on 10/20/15 at 4:49 pm to Skillet
quote:
hey jmcs, you remember when you hurt cade's e-feelings a few weeks ago when you were j/k with him?
Sorry about your thrays.
And I think that's the other way around. He hates me because I'm old.
Posted on 10/20/15 at 4:50 pm to CadesCove
I make a normal Roux on the stove.
Posted on 10/20/15 at 4:51 pm to JoePepitone
I can see and smell that they are not rotten. Jeez.
Posted on 10/20/15 at 4:53 pm to jmcs68
quote:
He hates me because I'm old.
I don't hate anyone. Except Skillet. Skillet can DIAF.
Posted on 10/20/15 at 4:55 pm to CadesCove
Awww <3
Posted on 10/20/15 at 4:56 pm to jmcs68
Wanna taste my pants? Pumpkin spice.
Posted on 10/20/15 at 4:57 pm to jmcs68
I wasn't suggesting they were spoiled. I would suspect that they lose flavor and moisture after being chopped and then stored for who knows how long.
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