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re: LUNCH THRAY---"the O-T has never been better" and here's why edition
Posted on 6/18/19 at 12:37 pm to Paige
Posted on 6/18/19 at 12:37 pm to Paige
That's much better. I don't know if your camera lighting is off but they seem kinda light. Good job with the sear marks. But I would get the marks a bit darker, and a little bit more color on the chicken.
But overall, well done (no pun, lol) for a new griller.
But overall, well done (no pun, lol) for a new griller.
1
Posted on 6/18/19 at 12:38 pm to bad93ex
quote:
20 pc Daytona Style wings at Hooters!
hooters wings are the best, but lots of idiots don't think so.
i have a vv pretty gal pal that used to work at hooters and she told me that they have to wear those ugly thick pantyhose to prevent all their diseased vagina vermin from flying off and getting on the customers cuz the booty shorts are too teeny to stop em.
This post was edited on 6/18/19 at 12:40 pm
Posted on 6/18/19 at 12:38 pm to tgrbaitn08
I use paper plates half the time so I can’t judge 
Posted on 6/18/19 at 12:38 pm to Paige
try mixing in some sides:
Posted on 6/18/19 at 12:38 pm to tgrbaitn08
Posted on 6/18/19 at 12:39 pm to Winston Cup
That is definitely “cheese” that bullfrog likes
Posted on 6/18/19 at 12:40 pm to Festus
I was afraid to overcook them
But I’ll keep your tips in mind for next time
But I’ll keep your tips in mind for next time
Posted on 6/18/19 at 12:40 pm to Winston Cup
iwnei
Posted on 6/18/19 at 12:40 pm to Skillet
I have some wings to go into the air fryer tonight. Should I do typical buffalo or go Asian?
Posted on 6/18/19 at 12:40 pm to Skillet
quote:
hooters wings are the best, but lots of idiots don't think so.
Last 2 times I've gotten them, wings were TINY. I mean, really tiny. Good taste, but such a ripoff for what I got. The box looked half empty.
I've read there's some sort of chicken shortage and I guess they're starting to butcher them early.
Posted on 6/18/19 at 12:41 pm to Winston Cup
Wtf is that?
Posted on 6/18/19 at 12:41 pm to Tester1216
quote:
Asian
Posted on 6/18/19 at 12:41 pm to Paige
cork chicken > Paige chicken:
Posted on 6/18/19 at 12:42 pm to Winston Cup
Well she’s been grilling chicken every day for years
This was only my second time
This was only my second time
Posted on 6/18/19 at 12:42 pm to Paige
quote:
I was afraid to overcook them
Try to turn temp super high to get sear marks, then once you have those, lower temp so you don't overcook and dry out.
I also pound out my breasts with one of those hammers so that it flattens them a bit and they cook even. Otherwise, the little thin end gets dried, and the fat part is not done.
Posted on 6/18/19 at 12:43 pm to Paige
i quit going to the food board after it became known that mr pear moscato/m-dog was a transgender.
you think it bothers cork that she's being made fun of?
you think it bothers cork that she's being made fun of?
Posted on 6/18/19 at 12:43 pm to Deep Purple Haze
By Asian I mean S Sauce, Sriracha and Honey with a little Sesame seed oil.
Posted on 6/18/19 at 12:44 pm to Winston Cup
Paige's camera >>>>>>>> Cork's camera
Posted on 6/18/19 at 12:44 pm to Paige
quote:
Wtf is that?
cajun cauliflower and gravy
Posted on 6/18/19 at 12:44 pm to Festus
These were thin cut and pretty even throughout
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