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Message
re: LUNCH THRAY---"need excel help bad" pleze pleze help SBP edition
Posted on 8/15/18 at 12:52 pm to Count Chocula
Posted on 8/15/18 at 12:52 pm to Count Chocula
Hey Chocs, I heard you were melting down in the GMT. Please tell me there's no truth to this vicious rumor.
1
Posted on 8/15/18 at 12:55 pm to LSUBoo
You could say that. But it was provoked as usual.
Posted on 8/15/18 at 12:56 pm to Count Chocula
quote:
But it was provoked as usual.
That sounds like something an abuser would say. Yeh I hit her but she made me so mad....
Posted on 8/15/18 at 12:58 pm to macaronithepony
quote:
That sounds like something an abuser would say.
Posted on 8/15/18 at 1:00 pm to macaronithepony
hey baby 
mc'pony, i would never hit you with a closed fist.
mc'pony, i would never hit you with a closed fist.
Posted on 8/15/18 at 1:00 pm to macaronithepony
Hoe do you see that... What it really sounds like was that I was going about my way, minding my own bidness and your pal sucker punched me for fun, so I hit back. No conspiracy there like you think.
Posted on 8/15/18 at 1:00 pm to fr33manator
quote:
It’s all about the skill of the cook and the quality of the ingredients.
Maybe cooking came naturally for me but I haven't found a dish yet that took legitimate SKILL to get right. Most of them, given quality ingredients and cookware, will turn out great by simply following a good recipe. Take sous vide for example; grab a pair of 10oz prime filets from Rouses, S&P - maybe some rosemary, sous vide anywhere from 45min to 2 hours and sear quick with some butter.
Hard to mess up. Posted on 8/15/18 at 1:01 pm to Skillet
Thanks Skilly. 
Posted on 8/15/18 at 1:01 pm to macaronithepony
well skillet often says v v mean things about me
but it's usually my fault for not posting for a week or something
so there's some truth to it
but it's usually my fault for not posting for a week or something
so there's some truth to it
Posted on 8/15/18 at 1:02 pm to Scooba
I think I need to get a sous vide
steak is my favorite meal, and I frick it up every time
steak is my favorite meal, and I frick it up every time
Posted on 8/15/18 at 1:03 pm to Count Chocula
quote:Say what? I am no HoE.
Hoe
quote:Talking bout makeup made you hit back?
What it really sounds like was that I was going about my way, minding my own bidness and your pal sucker punched me for fun
quote:
No conspiracy there like you think.
I don't think there is one.
Calm down CC.
Posted on 8/15/18 at 1:03 pm to Scooba
beef wellington.
do you even masterchef bro?
do you even masterchef bro?
Posted on 8/15/18 at 1:05 pm to georgia
I'm ridiculously good at casseroles
Posted on 8/15/18 at 1:06 pm to Paige
quote:
I think I need to get a sous vide
You should. It's nearly impossible to mess up.
Posted on 8/15/18 at 1:06 pm to Skillet
What you need help with Skiz? What's going on everybody? Have I missed anything?
Posted on 8/15/18 at 1:07 pm to Skillet
quote:
kids mess up your vagina region
That's How Glenn Frey Died
Posted on 8/15/18 at 1:08 pm to macaronithepony
quote:No, insults that had nothing to do with makeup. Maybe you should read past posts before you say things, but that's ok cause like you say, you don't have time.
Talking bout makeup made you hit back?
Posted on 8/15/18 at 1:08 pm to fr33manator
quote:
single mom...
there are nudes on reddit
Posted on 8/15/18 at 1:08 pm to Paige
I finally caved and bought one on prime day. It's stoooopid easy. As much as I enjoy grilling steaks outdoors, the SV comes out perfect EVERY time. I set it at 131* - start the sides maybe mashed potatoes or grilled zucc or squash, then 45 min later I pull them out and sear 30sec on each side. DONE. Perfect Medium Rare.
Next time I have guests, I'll cook them SV then hide it. finish them with a quick sear on the grill and no one will know.
Next time I have guests, I'll cook them SV then hide it.
finish them with a quick sear on the grill and no one will know. 
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