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Started By
Message
Posted on 12/5/17 at 1:17 pm to Skillet
Our boys court date is in a few hours.
I bet it just gets continued.
I bet it just gets continued.
Posted on 12/5/17 at 1:19 pm to Scooba
Where at? Toby is doing rock n bowl
Posted on 12/5/17 at 1:20 pm to Festus
I think Tino killed him and dumped him in the bass pro shops lake
Posted on 12/5/17 at 1:21 pm to dukke v
Festus is closer to 50, PeeJ.
He has dogs that have been dead longer than 34 years.
He has dogs that have been dead longer than 34 years.
Posted on 12/5/17 at 1:22 pm to dukke v
We've been posting together on this site for 8 years and you know nothing about me?? I know everything about you. Because I pay attention and care.
Posted on 12/5/17 at 1:23 pm to Rebel
quote:
Our boys court date is in a few hours.
I bet it just gets continued.
Posted on 12/5/17 at 1:23 pm to Festus
quote:
"why did you cross the road"?
:bloader brother laugh:
Posted on 12/5/17 at 1:24 pm to Rebel
quote:
He has dogs that have been dead longer than 34 years.
Posted on 12/5/17 at 1:42 pm to Skillet
quote:
what did you say to chicken?
wyd
Posted on 12/5/17 at 1:46 pm to Deep Purple Haze
Less than a page, and Skillet has to post his secret recipe.
Posted on 12/5/17 at 1:49 pm to Skillet
quote:
saint was vv depressed over the prison issued socks
Sad for a bit yes, but I hear he now has steady employment.
Posted on 12/5/17 at 2:01 pm to Scooba
Dammnit we are so fricking close to getting the recipe.
Posted on 12/5/17 at 2:02 pm to lsunurse
What's going on nurse? Everything going good?
Posted on 12/5/17 at 2:12 pm to Scooba
Skillet's World Famous Chili Cheese Dogs recipe
Nathan’s all beef hot dogs, on outdoor grill. Once done with nice grill marks, take them off. Put open bun on grate and lightly toast, maybe 1 minute. Remove.
Dog in toasted bun, one very light line of mustard down length of dog, generous amount of chili on top, then very generous amount of finely grated sharp cheddar on top that. Then add 3 squiggly lines of squeezy sweet relish for the piece de resistance.
Pop it in microwave and hit the fricking popcorn button. That heats the cheese and gets a good melt started, but maintains the toasted nature of the bun. Otherwise bread gets soggy.
And for the coup de grace, add a runny side up fried egg
on top....My cc dog is so gat damn good, your tongue will btf out your mouth while eating it.
You're welcome O-T
Me
Nathan’s all beef hot dogs, on outdoor grill. Once done with nice grill marks, take them off. Put open bun on grate and lightly toast, maybe 1 minute. Remove.
Dog in toasted bun, one very light line of mustard down length of dog, generous amount of chili on top, then very generous amount of finely grated sharp cheddar on top that. Then add 3 squiggly lines of squeezy sweet relish for the piece de resistance.
Pop it in microwave and hit the fricking popcorn button. That heats the cheese and gets a good melt started, but maintains the toasted nature of the bun. Otherwise bread gets soggy.
And for the coup de grace, add a runny side up fried egg
on top....My cc dog is so gat damn good, your tongue will btf out your mouth while eating it. You're welcome O-T
Me
Posted on 12/5/17 at 2:15 pm to Skillet
Aw, lawd. Wait until Fecal sees this shite.
Posted on 12/5/17 at 2:17 pm to JoePepitone
I forgot to add. Serve it with a generous side of raw onions.
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