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Posted on 6/25/24 at 1:22 pm to t00f
Oh you do exist
Posted on 6/25/24 at 1:22 pm to madamsquirrel
quote:
steins syrup, white sausage gravy, blackberry preserves.
Is that the Jew version of Steen's?
Had station food. Beans, a scoop of spaghetti, 1 leg qtr. It is hot out here... Really hot.
This post was edited on 6/25/24 at 1:51 pm
Posted on 6/25/24 at 1:23 pm to OWLFAN86
Walkons catfish acadiana and cajun white beans
Posted on 6/25/24 at 1:24 pm to Falco
quote:
Falco
brah. you been ignoring me. I texted you a couple times, crickets.
Posted on 6/25/24 at 1:25 pm to LCA131
quote:
steins syrup, white sausage gravy, blackberry preserves.
Is that the Jew version of Steen's?
give her a break, she prob just woke up.
Posted on 6/25/24 at 1:25 pm to t00f
quote:
Falco brah. you been ignoring me. I texted you a couple times, crickets.
Posted on 6/25/24 at 1:26 pm to Winston Cup
That dry arse ball of Sysco rice looks suspect.
Posted on 6/25/24 at 1:26 pm to madamsquirrel
MS, chocolate gravy is good 
I do appreciate that Kcrad made them correctly in a cast iron though. My exes family made them in cake pans or casserole dishes and the base was either not firm enough for support, or the top was too firm from making the base firm.
quote:Ours always ended up being more beige, but our sausage was always 60/40 venison and boar so that may have been a reason.
white sausage gravy
I do appreciate that Kcrad made them correctly in a cast iron though. My exes family made them in cake pans or casserole dishes and the base was either not firm enough for support, or the top was too firm from making the base firm.
quote:Biscuits all over the south are pretty good. Some of my favorites not homemade by me or family were some butter swim biscuits this lady from NC made for us on a hiking trip one time. They were like a cross between a cathead and the original Popeye biscuits, back when they didn't choke you with their dryness like they did the last time I had them.
Louisiana biscuits are different than Arkansas biscuits
Posted on 6/25/24 at 1:26 pm to Kcrad
he got the hot sauce right at least.
This post was edited on 6/25/24 at 1:28 pm
Posted on 6/25/24 at 1:27 pm to LCA131
It is nasty and bitter no matter how you spell it. Honey is also delicious as Teech pointed out and I forgot to include.
Posted on 6/25/24 at 1:29 pm to AwesomeSauce
quote:that recipe should include club soda and sour cream iirc
butter swim biscuits this lady from NC made for us on a hiking trip one time. They were like a cross between a cathead and the original Popeye biscuits, back when they didn't choke you with their dryness
Posted on 6/25/24 at 1:33 pm to AwesomeSauce
quote:
I do appreciate that Kcrad made them correctly in a cast iron
quote:
the top was too firm from making the base firm.
This batch was soft & doughy like Slag's thighs.
Posted on 6/25/24 at 1:34 pm to madamsquirrel
I honestly don't recall what all she said was in it. I do know they were super soft, buttery, and disappeared quickly with some of the cherry jam she served with it that was perfectly sweet and tart to go with the almost savory flavor of the biscuit itself.
Posted on 6/25/24 at 1:36 pm to Kcrad
quote:You had me at the first pic, but with that description now I'm over here craving slag thigh...errr...catheads.
This batch was soft & doughy like Slag's thighs.
This post was edited on 6/25/24 at 1:45 pm
Posted on 6/25/24 at 1:37 pm to madamsquirrel
quote:I think my Texas grandma would snap and biscuits would appear
Louisiana biscuits are different than Arkansas biscuits lol.
Posted on 6/25/24 at 1:38 pm to Mr Clean
quote:
What’s happening here?
ga Clean. I have no idea. I am in and out. I have a 107 lb. puppy sleeping on my leg, and a 140 lb Tinka trying to sleep on my shoulder. They are scared of the thunder.
Posted on 6/25/24 at 1:38 pm to OWLFAN86
No lunch. Getting hair cut….
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