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Message
Posted on 3/27/19 at 1:24 pm to Aspercel
hi sexy aspy.....i'd like to cowabunga your coot coot while you err err err let me think
this post to be finished momentarily
this post to be finished momentarily
Posted on 3/27/19 at 1:24 pm to OWLFAN86
I wouldn't want to be caught dead with any of you losers.
Posted on 3/27/19 at 1:28 pm to Deep Purple Haze
mp dph, i think what chris is saying, is that he'd like to be caught alive with us.
Posted on 3/27/19 at 1:33 pm to Skillet
You’re really scaring me.
I had crab Rangoons last night.
I had crab Rangoons last night.
Posted on 3/27/19 at 1:35 pm to Tester1216
quote:
You’re really scaring me.
I had crab Rangoons last night.
i know
Posted on 3/27/19 at 1:42 pm to Tester1216
my walmart haul from earlier t'day
1 loaf---raisin bread
1 container--butter croissants
2 bottles--whiskey
1 carton---milk
1 tub---whipped philly cc
1 container--sour cream
1 pack--provolone cheese
1 jar--jalapenos
1 bushel--green onions
1 stalk--celery
eta: frick, i used container twice...me
1 loaf---raisin bread
1 container--butter croissants
2 bottles--whiskey
1 carton---milk
1 tub---whipped philly cc
1 container--sour cream
1 pack--provolone cheese
1 jar--jalapenos
1 bushel--green onions
1 stalk--celery
eta: frick, i used container twice...me
This post was edited on 3/27/19 at 1:44 pm
Posted on 3/27/19 at 1:44 pm to Deep Purple Haze
quote:
you making gumbo?
duh, why'd you think i got sour cream? hell yes i am.
Posted on 3/27/19 at 1:46 pm to Skillet
I have a craving for cheese wontons.
Posted on 3/27/19 at 1:46 pm to Skillet
You making the shrimp thingys tonight?
Posted on 3/27/19 at 1:47 pm to Skillet
You’re forgetting the broccoli
Posted on 3/27/19 at 1:47 pm to Skillet
skil, what is the difference between a wonton and a rangoon?
Posted on 3/27/19 at 1:47 pm to OweO
quote:
OweO
You can say what you want... My next visit we are gonna drink some beers.
That's fact.
Posted on 3/27/19 at 1:48 pm to Tester1216
quote:
What am I cooking tonight?
won't know till i look through your window....sheesh
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