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re: How does Sam's club have prime steak for so cheap?

Posted on 11/3/19 at 4:42 pm to
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
49472 posts
Posted on 11/3/19 at 4:42 pm to
We only eat 100% A5 Grade Japanese Wagyu Kobe Beef on the OT.

Is Sam's club like a soup house?
Posted by Scoop
RIP Scoop
Member since Sep 2005
44583 posts
Posted on 11/3/19 at 4:43 pm to
Their filets are pretty amazing.
Posted by FightnBobLafollette
Member since Oct 2017
12204 posts
Posted on 11/3/19 at 4:44 pm to
We can.

Moderation is having the red meat.

Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
Posted by KCMIZSEC
Member since Sep 2013
2199 posts
Posted on 11/3/19 at 4:45 pm to
I mean when I think Walmart, quality isn't usually the first thing that comes to mind. I'm more surprised they actually have quality meat. And at a good price.
Posted by GusMcRae
Deep in the heart...
Member since Oct 2008
3691 posts
Posted on 11/3/19 at 4:45 pm to
Real butter is a hell of a lot better than margarine. Look at the ingredients of each, and get back to me. Butter has gotten a bad rap for the last 30 years. Its a good fat, and is very natural. frick anybody that tries to say otherwise.

Sugar is the enemy.
Posted by Darth_Vader
A galaxy far, far away
Member since Dec 2011
71731 posts
Posted on 11/3/19 at 4:46 pm to
quote:


You don't need butter on a chuck roast baw. Plenty of fat in the roast. Learn how to cook it properly.


I know how to cook baw. Someone gave me this recipe, I tried it, and it makes a damn good chuck roast. Try it if you want, or not, or go frick yourself for all I care.
Posted by Scoop
RIP Scoop
Member since Sep 2005
44583 posts
Posted on 11/3/19 at 4:46 pm to
A regular Wal Mart has crap meat IMO, but Sam’s Club has good stuff.
Posted by patnuh
South LA
Member since Sep 2005
7403 posts
Posted on 11/3/19 at 4:46 pm to
Sams Club prime steaks are legit. I was hesitant but gave up t a shot a few years ago.
Posted by Mr Clean
Power I-Formation
Member since Aug 2006
53024 posts
Posted on 11/3/19 at 4:46 pm to
quote:

My cardiologist


RIP
Posted by Thecoz
Member since Dec 2018
3778 posts
Posted on 11/3/19 at 4:47 pm to
Been eating their filets for as long as I can remember. Steak snobs convinced me to try some specialty meat places where they only hand trimmed (cause saw would put a thin seal on it when turning fast) blah blah blah
No comparison sams is better and cost less
Idk how they do it but all their meat is better and cost less
Even better than Costco steak which is my all time favorite place to shop in Texas
Posted by Darth_Vader
A galaxy far, far away
Member since Dec 2011
71731 posts
Posted on 11/3/19 at 4:47 pm to
quote:

We can.

Moderation is having the red meat.

Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.



I’ll tell you the same thing I told the other chode....

quote:

Try it if you want, or not, or go frick yourself for all I care.
Posted by FightnBobLafollette
Member since Oct 2017
12204 posts
Posted on 11/3/19 at 4:48 pm to
quote:

We only eat 100% A5 Grade Japanese Wagyu Kobe Beef on the OT.


Which prefecture, baw?
Posted by Scoop
RIP Scoop
Member since Sep 2005
44583 posts
Posted on 11/3/19 at 4:48 pm to
I used to get filets butcher cut on site from a particular Brookshire’s and they were expensive as hell. Haven’t done that since getting the filets at Sam’s Club.
Posted by FightnBobLafollette
Member since Oct 2017
12204 posts
Posted on 11/3/19 at 4:49 pm to
quote:



I’ll tell you the same thing I told the other chode..


Which makes no sense. Since I responded to the concept of moderation.

We understand. You clearly don’t.
Posted by KCMIZSEC
Member since Sep 2013
2199 posts
Posted on 11/3/19 at 4:49 pm to
quote:

saw would put a thin seal on it when turning fast


Someone claims they can actually taste this?
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 11/3/19 at 4:51 pm to
quote:

Try it if you want, or not, or go frick yourself for all I care.

Posted by Darth_Vader
A galaxy far, far away
Member since Dec 2011
71731 posts
Posted on 11/3/19 at 4:51 pm to
quote:

Real butter is a hell of a lot better than margarine. Look at the ingredients of each, and get back to me. Butter has gotten a bad rap for the last 30 years. Its a good fat, and is very natural. frick anybody that tries to say otherwise.



This is why you’ll never find margarine in my house. But even though butter is better, as I’ve sad I’d more than once, it, like all foods, should be eaten in moderation.

It’s The occasional treat meals like what I will have here in a bit tonight that makes all the baked chicken breast or broiled salmon fillets with carrots & peas worth it.
Posted by Proximo
Member since Aug 2011
21884 posts
Posted on 11/3/19 at 4:52 pm to
quote:

It’s like some of you can’t comprehend the concept of eating things in moderation.


What’s that have to do with your take on most of the butter “cooking away”?
Posted by Thecoz
Member since Dec 2018
3778 posts
Posted on 11/3/19 at 4:53 pm to
That was the sales pitch
And my steak snob friends felt so
They basically would ridicule me for mentioning sams meat

They were third generation multi millionaires with more money than sense

I am not ......yay sams club!
Posted by northshorebamaman
Cochise County AZ
Member since Jul 2009
37315 posts
Posted on 11/3/19 at 4:55 pm to
quote:

We can.

Moderation is having the red meat.

Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
Let the man have his damned butter.
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