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Started By
Message
Posted on 11/3/19 at 4:43 pm to KCMIZSEC
Their filets are pretty amazing.
Posted on 11/3/19 at 4:44 pm to Darth_Vader
We can.
Moderation is having the red meat.
Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
Moderation is having the red meat.
Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
Posted on 11/3/19 at 4:45 pm to soccerfüt
I mean when I think Walmart, quality isn't usually the first thing that comes to mind. I'm more surprised they actually have quality meat. And at a good price.
Posted on 11/3/19 at 4:45 pm to Darth_Vader
Real butter is a hell of a lot better than margarine. Look at the ingredients of each, and get back to me. Butter has gotten a bad rap for the last 30 years. Its a good fat, and is very natural. frick anybody that tries to say otherwise.
Sugar is the enemy.
Sugar is the enemy.
Posted on 11/3/19 at 4:46 pm to tigersfirst
quote:
You don't need butter on a chuck roast baw. Plenty of fat in the roast. Learn how to cook it properly.
I know how to cook baw. Someone gave me this recipe, I tried it, and it makes a damn good chuck roast. Try it if you want, or not, or go frick yourself for all I care.
Posted on 11/3/19 at 4:46 pm to KCMIZSEC
A regular Wal Mart has crap meat IMO, but Sam’s Club has good stuff.
Posted on 11/3/19 at 4:46 pm to KCMIZSEC
Sams Club prime steaks are legit. I was hesitant but gave up t a shot a few years ago.
Posted on 11/3/19 at 4:46 pm to Darth_Vader
quote:
My cardiologist
RIP
Posted on 11/3/19 at 4:47 pm to KCMIZSEC
Been eating their filets for as long as I can remember. Steak snobs convinced me to try some specialty meat places where they only hand trimmed (cause saw would put a thin seal on it when turning fast) blah blah blah
No comparison sams is better and cost less
Idk how they do it but all their meat is better and cost less
Even better than Costco steak which is my all time favorite place to shop in Texas
No comparison sams is better and cost less
Idk how they do it but all their meat is better and cost less
Even better than Costco steak which is my all time favorite place to shop in Texas
Posted on 11/3/19 at 4:47 pm to FightnBobLafollette
quote:
We can.
Moderation is having the red meat.
Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
I’ll tell you the same thing I told the other chode....
quote:
Try it if you want, or not, or go frick yourself for all I care.
Posted on 11/3/19 at 4:48 pm to SEClint
quote:
We only eat 100% A5 Grade Japanese Wagyu Kobe Beef on the OT.
Which prefecture, baw?
Posted on 11/3/19 at 4:48 pm to patnuh
I used to get filets butcher cut on site from a particular Brookshire’s and they were expensive as hell. Haven’t done that since getting the filets at Sam’s Club.
Posted on 11/3/19 at 4:49 pm to Darth_Vader
quote:
I’ll tell you the same thing I told the other chode..
Which makes no sense. Since I responded to the concept of moderation.
We understand. You clearly don’t.
Posted on 11/3/19 at 4:49 pm to Thecoz
quote:
saw would put a thin seal on it when turning fast
Someone claims they can actually taste this?
Posted on 11/3/19 at 4:51 pm to Darth_Vader
quote:
Try it if you want, or not, or go frick yourself for all I care.

Posted on 11/3/19 at 4:51 pm to GusMcRae
quote:
Real butter is a hell of a lot better than margarine. Look at the ingredients of each, and get back to me. Butter has gotten a bad rap for the last 30 years. Its a good fat, and is very natural. frick anybody that tries to say otherwise.
This is why you’ll never find margarine in my house. But even though butter is better, as I’ve sad I’d more than once, it, like all foods, should be eaten in moderation.
It’s The occasional treat meals like what I will have here in a bit tonight that makes all the baked chicken breast or broiled salmon fillets with carrots & peas worth it.
Posted on 11/3/19 at 4:52 pm to Darth_Vader
quote:
It’s like some of you can’t comprehend the concept of eating things in moderation.
What’s that have to do with your take on most of the butter “cooking away”?
Posted on 11/3/19 at 4:53 pm to KCMIZSEC
That was the sales pitch
And my steak snob friends felt so
They basically would ridicule me for mentioning sams meat
They were third generation multi millionaires with more money than sense
I am not ......yay sams club!
And my steak snob friends felt so
They basically would ridicule me for mentioning sams meat
They were third generation multi millionaires with more money than sense
I am not ......yay sams club!
Posted on 11/3/19 at 4:55 pm to FightnBobLafollette
quote:Let the man have his damned butter.
We can.
Moderation is having the red meat.
Not taking a piece of meat that is already 20-30% fat and then drowning it in more fat.
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