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Posted on 1/6/16 at 12:46 am to SabiDojo
quote:
I feel like it's a white trash starter kit.
starter kit? this dude wrote the frickin book
Posted on 1/6/16 at 2:48 am to TheAlmightySmash
I always leave 21%
Posted on 1/6/16 at 2:49 am to GeauxTigerNation
Reading this thread it seems like the restaurant biz is a whole industry run on the public television business model. Those who want to voluntarily pay more than they have to for whatever reason take up the slack for those who don't.
Is it true that in Europe tipping is not nearly the way it is here? I've heard/read that but don't know if that's true or just a tale.
Is it true that in Europe tipping is not nearly the way it is here? I've heard/read that but don't know if that's true or just a tale.
Posted on 1/6/16 at 5:42 am to GeauxTigerNation
20% is standard, poor service usually about 10%
Posted on 1/6/16 at 5:44 am to Methuselah
Tip is already included, but the service is severely lacking compared to here. That is my experience, they come take your whole order and then you don't see your waiter or waitress again until your food comes out.
So if you're someone who guzzle your beer, water, or coke, then you may sit with an empty one for awhile.
So if you're someone who guzzle your beer, water, or coke, then you may sit with an empty one for awhile.
Posted on 1/6/16 at 5:51 am to LouisianaLady
I've had horrible service more than a few times...
Twice at Chiklis in Gonzales which is why I no longer go, like one time our waiter "forgot" about us.
Only other places I've had truly horrible experiences were Ruby Tuesdays, Joe's Crabshack, and Santa Fe in Thibodaux. I see a trend in these places though, probably why I stick to local establishments like Chimes now.
Twice at Chiklis in Gonzales which is why I no longer go, like one time our waiter "forgot" about us.
Only other places I've had truly horrible experiences were Ruby Tuesdays, Joe's Crabshack, and Santa Fe in Thibodaux. I see a trend in these places though, probably why I stick to local establishments like Chimes now.
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