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Started By
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re: GMT
Posted on 11/25/20 at 11:30 am to madamsquirrel
Posted on 11/25/20 at 11:30 am to madamsquirrel
and of course the wife gets a 15lb turkeyzilla
she did get pumpkin and strawberry rhubarb pie too.
she did get pumpkin and strawberry rhubarb pie too.
This post was edited on 11/25/20 at 11:35 am
2
Posted on 11/25/20 at 11:35 am to t00f
Pumpkin pie, love fckking pumpkin pie
Posted on 11/25/20 at 11:42 am to LSU Coyote
quote:
Pumpkin pie
That is the only thing I’m having tomorrow.
Nymeria always gets my upvotes.
Posted on 11/25/20 at 11:45 am to TrimTab
cold pumpkin pie the day after t-day FTW
Posted on 11/25/20 at 11:49 am to t00f
Turkey enchiladas day after thanksgiving with ginormous fresh margaritas.
Posted on 11/25/20 at 11:50 am to Bullfrog
we do a turkey gumbo
Posted on 11/25/20 at 11:51 am to TrimTab
no creampie for you Trim?
Posted on 11/25/20 at 11:51 am to TrimTab
quote:
Nymeria always gets my upvotes.
Ty
Posted on 11/25/20 at 11:51 am to t00f
im excited aboot the limited gathering turkey sizes being smaller. i hate turkey leftovers. turkey is dry af and makes shitty leftovers.
Posted on 11/25/20 at 11:57 am to t00f
quote:
cold pumpkin pie the day after t-day
I'm a fan of cold/chilled pecan pie. For pumpkin pie, room temp.
However, I'll eat just about any pie at any temp. Don't have a sweet tooth, but I love pie. (Key lime, pumpkin, pecan, sweet potato)
Tomorrow my first meal will just be turkey, stuffing, ham and pumpkin pie (before it is gone).
Posted on 11/25/20 at 11:58 am to Winston Cup
quote:
i hate turkey leftovers. turkey is dry af and makes shitty leftovers.
turkey gumbo mfKup
Posted on 11/25/20 at 12:00 pm to Winston Cup
quote:
turkey is dry af and makes shitty leftovers.
Not doing it right.
We debone that night and store in containers with some of the juices. It is better the next day.
This post was edited on 11/25/20 at 12:02 pm
Posted on 11/25/20 at 12:00 pm to LCA131
quote:yea shortly after it opened.
Have you eaten at 'The Lost Cajun' yet?
Posted on 11/25/20 at 12:01 pm to t00f
im gonna give it a try this year. i have only made gumbo twice in my life. most recently wasnt too bad. i just need to get the roux/stock ratio better. i just started adding oil and flour in varying amounts like i was cooking gravy and ended up with more than needed i think. too think after i added the stock. i thought i fricked it up when i poured a little stock in and it clumped up like peanut butter.
Posted on 11/25/20 at 12:03 pm to Winston Cup
sounds gross
Posted on 11/25/20 at 12:04 pm to Winston Cup
buy a jar roux and make your life easy
Posted on 11/25/20 at 12:09 pm to Winston Cup
quote:not if it is cooked correctly
turkey is dry af
Posted on 11/25/20 at 12:10 pm to t00f
i may try the oven roux from the food board book. not sure every store around here has jar roux
Posted on 11/25/20 at 12:11 pm to madamsquirrel
gumbo will be good after getting rained on at the UT game on friday
Posted on 11/25/20 at 12:15 pm to Winston Cup
I grew up on gumbo with roux but hate a roux as an adult.
Some ppl do a good rou, but a lot basically burn it and make their roux too dark.
Some ppl do a good rou, but a lot basically burn it and make their roux too dark.
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