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Started By
Message
re: GMT
Posted on 12/9/24 at 9:09 am to HillabeeBaw
Posted on 12/9/24 at 9:09 am to HillabeeBaw
good morning bee
H201-2
H201-2
Posted on 12/9/24 at 9:09 am to TreeDawg
DW still uses your gator sauce piquante recipe.
Posted on 12/9/24 at 9:10 am to tigernurse
quote:
Before you disappear again- can I please have your chicken and dumplings recipe?
Of course my favorite Nurse. Anything for you......
Posted on 12/9/24 at 9:11 am to Mr Clean
quote:
drove to my car and took a pic of my license plate.
Damn... He showed you. Are you ok? Ha
Posted on 12/9/24 at 9:14 am to tigernurse
TREEDAWG’S CHICKEN & DUMPLINGS
1 Whole Chicken
10 Cups Water
1 Yellow Onion
2 Stalks of Celery
½ Cup of Green Onions
2 Bay Leaves
2 Tbsp. Real Butter
½ Cup Milk or half & half for thicker
Salt, Pepper, Garlic Powder
DUMPLINGS:
3 Cups Flour
2 Tsp. Baking Powder
6 Tbsp. Crisco
1-1/3 Cups Water
Salt & Pepper
Cut Chicken into pieces and place in Stock Pot (12 Qt. Magnalite is perfect) with 10 Cups seasoned Water. Use the entire Chicken including Giblets. Add Onions, Celery and Bay leaves. Slow Boil, covered until meat separates from bone (about 1 hour). Let cool.
Remove Chicken into large Bowl, discarding all Skin, Bones, etc. Reserve meat for later.
Make Dumplings on a large floured cutting board. Mix dry ingredients and spice. Cut in Crisco. Add Water slowly and mix making a stiff Dough. Place Dough on board, adding some Flour on top. Roll out Dumplings no less than 1/4" thick. Cut into 1-1/2" x 2" pieces.
Bring Stock back to a boil. Season to taste. Add Dumplings one at a time. Add remaining Flour from cutting board, Butter and Green Onions. Stir gently (be easy with the Dumplings). Reduce heat and simmer, un-covered for 20 minutes.
Cut Chicken into bite size pieces. Add to Stock Pot after Dumplings are cooked. Stir in Milk. Turn off heat, cover and let sit for at least 10 minutes. Lets eat!!!!!!!!!
1 Whole Chicken
10 Cups Water
1 Yellow Onion
2 Stalks of Celery
½ Cup of Green Onions
2 Bay Leaves
2 Tbsp. Real Butter
½ Cup Milk or half & half for thicker
Salt, Pepper, Garlic Powder
DUMPLINGS:
3 Cups Flour
2 Tsp. Baking Powder
6 Tbsp. Crisco
1-1/3 Cups Water
Salt & Pepper
Cut Chicken into pieces and place in Stock Pot (12 Qt. Magnalite is perfect) with 10 Cups seasoned Water. Use the entire Chicken including Giblets. Add Onions, Celery and Bay leaves. Slow Boil, covered until meat separates from bone (about 1 hour). Let cool.
Remove Chicken into large Bowl, discarding all Skin, Bones, etc. Reserve meat for later.
Make Dumplings on a large floured cutting board. Mix dry ingredients and spice. Cut in Crisco. Add Water slowly and mix making a stiff Dough. Place Dough on board, adding some Flour on top. Roll out Dumplings no less than 1/4" thick. Cut into 1-1/2" x 2" pieces.
Bring Stock back to a boil. Season to taste. Add Dumplings one at a time. Add remaining Flour from cutting board, Butter and Green Onions. Stir gently (be easy with the Dumplings). Reduce heat and simmer, un-covered for 20 minutes.
Cut Chicken into bite size pieces. Add to Stock Pot after Dumplings are cooked. Stir in Milk. Turn off heat, cover and let sit for at least 10 minutes. Lets eat!!!!!!!!!
Posted on 12/9/24 at 9:15 am to dyslexiateechur
quote:
gator sauce piquante

Posted on 12/9/24 at 9:17 am to Mr Clean
If y'all check knuckles can you get someone to film it in landscape mode and post it on Worldstar please?
Afaf
Afaf
Posted on 12/9/24 at 9:18 am to Deep Purple Haze
quote:
gator sauce piquante
you know that dish contains veggies.
Posted on 12/9/24 at 9:19 am to t00f
quote:
you know that dish contains veggies
That's really just a running joke on here. Dph is a vegan.
Posted on 12/9/24 at 9:20 am to LCA131
I have seen his silent desire for baked Brussels sprouts.
Posted on 12/9/24 at 9:21 am to t00f
quote:
have seen his silent desire for baked Brussels sprouts.
You want to lose a digit, or an entire hand? Get between him and a well-stocked salad bar!
Posted on 12/9/24 at 9:23 am to t00f
quote:
gator sauce piquante
you know that dish contains veggies
The trinity is not vegetables. It is seasoning.
Posted on 12/9/24 at 9:23 am to LCA131
raw spinach has always been a weak spot fa sho.
Posted on 12/9/24 at 9:25 am to madamsquirrel
quote:
The trinity is not vegetables. It is seasoning.
tomatoes is not seasoning. you must still be waking up. go get some mo black COC.
Posted on 12/9/24 at 9:27 am to t00f
quote:are fruit and my coffee is never black
tomatoes
Posted on 12/9/24 at 9:31 am to madamsquirrel
quote:
The trinity is not vegetables. It is seasoning.
Do what?
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