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re: Friday Lunch Thread: The Weekend Is Here & It's Good To Be Alive

Posted on 3/9/18 at 12:40 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118613 posts
Posted on 3/9/18 at 12:40 pm to
I make sloppy joes sometimes. It is a nostalgia thing. But, I make them with really good ingredients and it takes a lot longer than the stuff out of a can.
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 3/9/18 at 12:40 pm to
quote:

Put bleu cheese crumbles on my sloppy joe


I love bleu cheese and sloppy joes... don't see how that wouldn't be wonderful
Posted by Slagathor
Makin' jokes about your teeny tiny
Member since Jul 2007
39015 posts
Posted on 3/9/18 at 12:41 pm to
whatev, Count. I love Nurse, so that would be interesting. Thanks Aspy

Hey and Happy Friday Paige, DPH, Joe Pep, Cur, Scoob, Glass, and Jmurdah!

Bleu cheese crumbles make just about anything better!
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 3/9/18 at 12:41 pm to
quote:

I make sloppy joes sometimes. It is a nostalgia thing. But, I make them with really good ingredients and it takes a lot longer than the stuff out of a can.


You are such an uppity fgt
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 3/9/18 at 12:42 pm to
quote:

Hey and Happy Friday Paige, DPH, Joe Pep, Cur, Scoob, Glass, and Jmurdah!


:aheeeeeeeeem:
Posted by Deep Purple Haze
LA
Member since Jun 2007
71753 posts
Posted on 3/9/18 at 12:42 pm to
slag
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 3/9/18 at 12:42 pm to
quote:

make them with really good ingredients


It's just ground beef and ketchup with some veggies and brown sugar
Posted by Slagathor
Makin' jokes about your teeny tiny
Member since Jul 2007
39015 posts
Posted on 3/9/18 at 12:43 pm to
quote:

aheeeeeeeeem


Good afternoon, Mr. Ferguson.
Posted by Deep Purple Haze
LA
Member since Jun 2007
71753 posts
Posted on 3/9/18 at 12:43 pm to
you should add bleu cheese to the moscato pears
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118613 posts
Posted on 3/9/18 at 12:44 pm to
Thanks, Terd. This place needs that.

Posted by CurDog
Member since Jan 2007
28159 posts
Posted on 3/9/18 at 12:44 pm to
afternoon slag.

quote:

Bleu cheese crumbles make just about anything better!


halleluiah
This post was edited on 3/9/18 at 12:46 pm
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118613 posts
Posted on 3/9/18 at 12:45 pm to
Nope. Roasted poblanos, roasted jalapenos, 3 different paprikas.. The list of ingredients is like 20..
This post was edited on 3/9/18 at 12:46 pm
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 3/9/18 at 12:46 pm to
of course you're too good for manwich
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 3/9/18 at 12:46 pm to
glass only uses dry aged ground Wagyu beef in his sloppy joes. And he makes his own catsup using fresh tomatoes hand picked from all over the world.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 3/9/18 at 12:46 pm to
I don't think you can call those sloppy Joe's. It's supposed to be trashy
Posted by SwampBandit
Livonia, La
Member since Jun 2016
3861 posts
Posted on 3/9/18 at 12:47 pm to
Catfish Tony with mac and cheese and 4 seafood balls
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 3/9/18 at 12:47 pm to
quote:

of course you're too good for manwich


I bet his shitty recipe doesn't even have any high fructose corn syrup in it. LOL what a loser.
Posted by OweO
Plaquemine, La
Member since Sep 2009
122534 posts
Posted on 3/9/18 at 12:48 pm to
quote:

Is this a direct attack upon Darth ?



Yes
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 3/9/18 at 12:48 pm to
happy Friday to you slag

I need to log off I have two time consuming projects to finish before we leave at 3

I'll just give myself till 2
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118613 posts
Posted on 3/9/18 at 12:49 pm to
quote:

uses dry aged ground Wagyu beef in his sloppy joes. And he makes his own catsup using fresh tomatoes hand picked from all over the world.


That is overkill, even for me. I will get the butcher to grind up a nice ribeye for them.
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