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Started By
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re: Does anyone really like Tabasco sauce?
Posted on 7/25/24 at 8:51 pm to doublecutter
Posted on 7/25/24 at 8:51 pm to doublecutter
Anynody got a recipe that emulates Zatarain's spanish rice? Love that stuff, but it is nowhere to be found on store shelves around here.
0
Posted on 7/25/24 at 8:55 pm to Dallaswho
quote:
Respect the OG but they have been seriously outdone in the last couple decades.
The little bottles of Tobasco they put in MREs got me eating it on all sorts of things like 35 years ago. And I still like it. But it’s not my first choice now.
Posted on 7/25/24 at 8:56 pm to yaboidarrell
It’s great mixed into a bowl of red beans and rice with sausage.
Posted on 7/25/24 at 8:57 pm to yaboidarrell
We call it Tobasco around here and it’s for the eyes of people who wishcast hurricanes
Posted on 7/25/24 at 8:57 pm to yaboidarrell
I like the flavor of the jalapeño sauce better but I like both.
Posted on 7/25/24 at 9:00 pm to yaboidarrell
Tobasco is awesome on fried seafood, but thats all I use it for.
Posted on 7/25/24 at 9:02 pm to ShaneTheMaster
Someone suggested Crystal Garlic hot sauce on here before. I got a bottle and like it.
Posted on 7/25/24 at 9:07 pm to yaboidarrell
Tabasco is my preference for breakfast eggs and omelettes.
Posted on 7/25/24 at 9:08 pm to yaboidarrell
I like Cholula for specific meals… chili, glazes, topping for rotisserie.
Tobasco for everyday scrambled eggs, spinach, omelets, crackers, red beans…
Tobasco for everyday scrambled eggs, spinach, omelets, crackers, red beans…
This post was edited on 7/25/24 at 9:09 pm
Posted on 7/25/24 at 9:08 pm to Jack Ruby
quote:
they look at you like you're insane
Wait a minute. This doesn’t happen to yall everywhere?
Posted on 7/25/24 at 9:09 pm to yaboidarrell
Tabasco on a fried shrimp Poboy is top notch. Also mixed with Heinz ketchup is amazing
Posted on 7/25/24 at 9:11 pm to yaboidarrell
It adds a little bit of kick to some dishes. It deepens the flavor profile of some dressings and sauces.
Posted on 7/25/24 at 9:12 pm to yaboidarrell
Valentina black label
Louisiana
Cholula
Valentina
Crystal
Tabasco
Louisiana
Cholula
Valentina
Crystal
Tabasco
Posted on 7/25/24 at 9:14 pm to yaboidarrell
Love Tabasco. The chipotle and garlic pepper ones are the best.
Posted on 7/25/24 at 9:15 pm to yaboidarrell
I know a guy that never eats popcorn without Tabasco on it. Swears by it, Doesn’t sound very good to me
Posted on 7/25/24 at 9:16 pm to yaboidarrell
These are both good. The k.o. is the perfect amount of heat to feel it but still enjoy your food. Price is insane though. 
Posted on 7/25/24 at 9:23 pm to yaboidarrell
Tabasco has a bad vinegar to pepper ratio. It’s for Yankees and Southern Baptists.
You gotta go with da Crystals.
You gotta go with da Crystals.
Posted on 7/25/24 at 9:25 pm to yaboidarrell
Vinegar based hot sauces are just plain awful.
Tabasco is highly overrated.
Tabasco is highly overrated.
Posted on 7/25/24 at 9:26 pm to yaboidarrell
Entirely depends on what I am putting it on but in some circumstances it cannot be beat. I'll even toss it in with a bag of lays chips and shake it around for a tabasco kick
Posted on 7/25/24 at 9:32 pm to yaboidarrell
If I’m anywhere and want to eat fried seafood, I check to see what hot sauce is in the establishment before ordering. If I don’t see Crystal or Louisiana Hot sauce, I’m not eating fried seafood. I’d rather eat a salad.
Tabasco sucks.
Side note: Tabasco is everywhere in Europe.
Tabasco sucks.
Side note: Tabasco is everywhere in Europe.
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