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Started By
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Posted on 7/29/16 at 2:06 pm to TheCaterpillar
quote:
I wonder if anyone has ever had a crawfish boil with lobster?
Like use all the flavor and ingredients from a crawfish boil, but substitute lobster in there.
Would be $$$$$$$$$$$
My uncle tried this about 10 times. He said you could soak them for a week and they wouldn't pick up any of the spice
This post was edited on 7/29/16 at 2:50 pm
Posted on 7/29/16 at 2:06 pm to Uncle Stu
PETA sucks..
But hell 100 years for what was once prison food..not bad. pretty good run.
But hell 100 years for what was once prison food..not bad. pretty good run.
Posted on 7/29/16 at 2:15 pm to upgrayedd
quote:
My uncle tried this about 10 times. He said you could soak them for a week and they would pick up any of the spice
damn
well there goes my dream
Thanks guys
Posted on 7/29/16 at 2:20 pm to TheCaterpillar
Larry would still be alive today had they used a Yeti cooler...
Posted on 7/29/16 at 2:20 pm to Uncle Stu
What a waste. He didn't even get to get eaten.
Or are lobsters okay to eat when dead?
Or are lobsters okay to eat when dead?
Posted on 7/29/16 at 2:25 pm to Uncle Stu
quote:
“Lobsters are smart, unique individuals who feel pain and suffer in captivity
quote:
According to invertebrate zoologist Dr. Jaren G. Horsley, lobsters have a “sophisticated nervous system” and feel “a great deal of pain” when they are cut open. When dropped into scalding water, they whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. And because lobsters do not enter a state of shock when they’re hurt, they’re believed to feel every moment of their slow, painful deaths when they are cooked alive—a practice that researcher Gordon Gunter
damn, I'm guilty of genocide then.
Whelp, off to boil some more crawfish.
Posted on 7/29/16 at 2:27 pm to fr33manator
quote:hey sounds like a liar to me.
According to invertebrate zoologist Dr. Jaren G. Horsley, lobsters have a “sophisticated nervous system” and feel “a great deal of pain” when they are cut open. When dropped into scalding water, they whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. And because lobsters do not enter a state of shock when they’re hurt, they’re believed to feel every moment of their slow, painful deaths when they are cooked alive—a practice that researcher Gordon Gunter
Posted on 7/29/16 at 3:00 pm to omegaman66
quote:
Raise money but can't find one person to drive a car?
They use public transportation for the environment and they don't take "the man's" identification or driver's license because "racism."
Damn, I thought this was the poliboard. NVM
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