I'm going to call them tomorrow just to talk to them and to see if the catering trays come warm or if they needed to be heated up. I will have some sterno but no grill. I'll ask them how much of a heads up I need to give them.

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Posted by Dorothy

Munchkinland

Member since Oct 2008

18154 posts

Posted on 9/1/16 at 10:00 pm to kingbob

quote:
Jerry Lee's for hogs head cheese

Flooded

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Posted by Hammertime

Will trade dowsing rod for titties

Member since Jan 2012

43031 posts

Posted on 9/1/16 at 10:08 pm to TitleistProV1X

I haven't gotten food from Chris's Meat Market in New Orleans, but the place seems legit from the outside. Rouses had delightful finger sandwich trays.

Billy's in Krotz Springs has the best boudin balls and pepperjack rolls in the state. Worth the drive

This post was edited on 9/1/16 at 10:10 pm

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Posted by djangochained

Gardere

Member since Jul 2013

19183 posts

Posted on 9/1/16 at 10:10 pm to TitleistProV1X

Maxwells does good trays

Alexander's market

Try rouses

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Posted by chalupa

Member since Jan 2011

6975 posts

Posted on 9/1/16 at 10:43 pm to TitleistProV1X

The food comes hot. It would be a good idea to call a day ahead of time for an order this large. Here's a link for the party menu of trays.

LINK

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Posted by mikelbr

Baton Rouge

Member since Apr 2008

49099 posts

Posted on 9/1/16 at 10:45 pm to MSCoastTigerGirl

quote:
And I'll put Tony's Boudin balls against anything Nola has to offer anyday. Downvote all you want. Idgaf. Their shite is legit.

They are a goto for catering trays in my opinion. A tray of balls and tray of little sammiches they make are what I bring to any event when I am asked to bring food.

However maybe try mathernes catering trays(boudin, catfish, muffalettas) or Crispy Catch(by Zippy's) if coming into BR from Nola.

This post was edited on 9/1/16 at 10:49 pm

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