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re: Anyone interested in a crawfish rant?

Posted on 3/3/19 at 8:50 am to
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70424 posts
Posted on 3/3/19 at 8:50 am to
quote:

Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5.


Is this bad?
Posted by Martini
Near Athens
Member since Mar 2005
49236 posts
Posted on 3/3/19 at 8:51 am to
I buy with the seasons. I eat them after Easter and they always are bigger and cheaper.
Posted by NoBoBullDog
Member since Aug 2011
1533 posts
Posted on 3/3/19 at 8:53 am to
quote:

Cooked crawfish in North LA is nasty. Those people have no idea how to boil crawfish

And you would be very wrong. Get out more.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38996 posts
Posted on 3/3/19 at 8:55 am to
quote:

Cooked crawfish in North LA is nasty. Those people have no idea how to boil crawfish



Lol. Moran
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
29968 posts
Posted on 3/3/19 at 8:56 am to
quote:

You add the liquid at after cutting the fire. That liquid evaporates out. Maybe be bullshite like other crawfish tales. But I add powder seasoning at beginning. Pour in some liquid at end to kick it up a notch


Sounds like a nonsense crawfish tale. The only way this would make sense would be if the seasoning mixtures were more volitile than water, which I doubt.

Would be easy to test. Pour crab boil into the water and taste it. Then boil the shite out of it. Cut the heat and let it cool. Taste it again.

If it has somehow reverted to tasting like plain water, I’ll be blown away.
Posted by redstick13
Lower Saxony
Member since Feb 2007
39831 posts
Posted on 3/3/19 at 9:00 am to
quote:

Bro, there is a pop up window after you search that tells you to call ahead to verify price and availability.

Don’t blame the app because you don’t pay attention.



There were at least four other places nearby to get crawfish so I was eating crawfish one way or another. That particular place had the best price.
Posted by Nado Jenkins83
Land of the Free
Member since Nov 2012
62817 posts
Posted on 3/3/19 at 9:04 am to
Yea I always thought it was bs. The laws of physics dont exist on my burner
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
10538 posts
Posted on 3/3/19 at 9:06 am to
I just ordered a 30lb sack boiled with corn and potatoes for $145. 32lb sack live was $125.
Posted by OKTGR580
Baton Rouge to Houston, TX
Member since Apr 2018
6318 posts
Posted on 3/3/19 at 9:17 am to
Get the crawfish app if someone hasn’t already suggested that. Yesterday it was $4.99 at rouses in Lafayette.

We wanted it at a restaurant and were in br. Walkons on Burbank was doing 3 lbs. for $20. Definitely not the best price but we just wanted a little fix. Wait till after lent it’ll go down. Just like every single year.
Posted by Loungefly85
Lafayette
Member since Jul 2016
7930 posts
Posted on 3/3/19 at 9:19 am to
quote:

Hut beside Tech Drive Chevron in Ruston for boiled.


Agreed.
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 3/3/19 at 9:56 am to
Glad you are spreading the word. Glad I don’t live in corn dog/soaking in ice cooled water territory

#dustingisreal
#soakediniceblows
Posted by sta4ever
Member since Aug 2014
16964 posts
Posted on 3/3/19 at 11:26 am to
Boiling the crawfish, then taking it out and dumping a bunch of seasoning on top of it is not how you cook crawfish. Every place in North LA boils crawfish like that for some reason
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38996 posts
Posted on 3/3/19 at 11:29 am to
That’s actually a South La thing you clueless retard. The main place that does that in Monroe is Cormiers. Want to guess where Larry hails from?
Posted by Jumbo_Gumbo
Denham Springs
Member since Dec 2015
5911 posts
Posted on 3/3/19 at 11:38 am to
I got it for $3.49/lb a few weeks ago for my wife after Valentine’s Day, but i live near Gonzales. I’m about to go set out some traps and just run them for me and my family before i pay that again though.
Posted by sta4ever
Member since Aug 2014
16964 posts
Posted on 3/3/19 at 11:47 am to
Never in my life had I seen people doing that until I moved to North LA. You people up there try to replicate South LA and you don’t even come close
Posted by Geauxtiga
No man's land
Member since Jan 2008
34379 posts
Posted on 3/3/19 at 11:51 am to
quote:

Never in my life had I seen people doing that until I moved to North LA. You people up there try to replicate South LA and you don’t even come close
I have some friends who have crawfish lakes and they boil them and season in ice chest after- and they boil often- and they’re great if done right. They live in South La.
This post was edited on 3/3/19 at 11:55 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38996 posts
Posted on 3/3/19 at 11:57 am to
What you have to remember here is how stupid you are. How completely ignorant you are to the subject at hand and, I would imagine, life in general. Once you come to terms with that and adjust the way you interact with others you will be amazed at how less dumb people perceive you to be.
Posted by sta4ever
Member since Aug 2014
16964 posts
Posted on 3/3/19 at 12:07 pm to
Damn dude quit melting so hard. You’d think I just boned your wife or something. We’re talking about crawfish dude
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38996 posts
Posted on 3/3/19 at 12:14 pm to
That’s exactly the type of response one would
expect for a person who just figured out their entire existence is a sham. God speed dude
Posted by sta4ever
Member since Aug 2014
16964 posts
Posted on 3/3/19 at 12:43 pm to
No you’re just an idiot that doesn’t understand the basic concept of things and can’t tell the difference between what’s good and what’s not good in the world
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