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Started By
Message
re: Anyone else just cranking up the smoker?
Posted on 11/26/15 at 6:47 am to kywildcatfanone
Posted on 11/26/15 at 6:47 am to kywildcatfanone
I'll crank up The Big Easy around 11am.
1
Posted on 11/26/15 at 6:50 am to Spankum
Got a turkey breast and a ham in the smoker. Brined the turkey overnight. Should be nice and juicy.
Posted on 11/26/15 at 6:51 am to kywildcatfanone
Anyone ever smoke a fresh ham? I would recommend it. Also, when I smoke Turkey. I inject the shite out of it with creole butter and use peach and pecan chunks in the lump. Low and slow at 225 until done. Good eating.
Posted on 11/26/15 at 6:56 am to jscrims
Hate to hear that you have to spend the holiday in the hospital,man...
Posted on 11/26/15 at 7:12 am to Spankum
Yep. Just fired up the smoker and have the bird on now. Sipping some coffee on the porch on a beautiful thanksgiving morning. Happy thanksgiving yall
Posted on 11/26/15 at 7:12 am to Spankum
I smoked as 7lb. wild pig ham yesterday, 11 hrs. in the smoke house. Sipped on some whiskey and puffed on cigars as some of the in-laws arrived from out of town (aggie fans). Got two brined birds for the big easy today along with more whiskey and cigars.
HAPPY THANKSGIVING YA'LL
HAPPY THANKSGIVING YA'LL
Posted on 11/26/15 at 7:13 am to WildcatMike
quote:
Anyone ever smoke a fresh ham? I would recommend it. Also, when I smoke Turkey. I inject the shite out of it with creole butter and use peach and pecan chunks in the lump. Low and slow at 225 until done. Good eating.
Have not, but sounds good. Will be doing my first turkey today. Going to Blue Licks State park for lunch with family, then home to smoke my turkey for tonight. Good times!
Posted on 11/26/15 at 8:09 am to Spankum
Just dropped a 16 lb Turkey in the Big Easy,man i love that cooker.
Posted on 11/26/15 at 8:10 am to Spankum
A little late to start up the smoker, right?
Posted on 11/26/15 at 8:14 am to Spankum
We're still going to parents' houses for Thanksgiving but I think when it comes my turn, I'll probably choose the smoking method as well. Sounds good.
Posted on 11/26/15 at 8:23 am to Spankum
Got up at 4:45am....put a 5 bone rib roast on the smoker. Enjoyed a good cup of coffee and reflected on the year.
Posted on 11/26/15 at 8:37 am to Spankum
Wife just had a baby so really only the best reason to spend a holiday in the hospital.
Posted on 11/26/15 at 8:42 am to jscrims
quote:
Wife just had a baby so really only the best reason to spend a holiday in the hospital
Congratulations!
Posted on 11/26/15 at 8:51 am to Spankum
For some reason I read the title as, "anyone else smoking crack?"
Posted on 11/26/15 at 8:57 am to kywildcatfanone
Blue Lick sounds fun. Should be pretty up in them parts. Just got out of the hot tub here in Charolette and about to it some food.
Posted on 11/26/15 at 9:03 am to tigerinthebueche
quote:
I'll crank up The Big Easy around 11am.
First time using my Big Easy for turkey today. How long per pound?
Posted on 11/26/15 at 9:07 am to northern
10 minutes per pound did you season the cooking chamber?
Posted on 11/26/15 at 9:13 am to wartiger2004
Yeah. I've cooked on it a couple times, just never a turkey. What grill temp am I shooting for? It's the Big Easy Smoker, Roaster, Grill, so it's a little different from the original.
Thanks!
Thanks!
Posted on 11/26/15 at 9:15 am to northern
I'm not sure about that version I've got the basic big easy. Check out some YouTube videos.Char broil does a bunch that are very helpful. 
Posted on 11/26/15 at 9:28 am to northern
Guys it will take around 2.5-3.0 hrs to fully cook a turkey in the Big Easy in case you didn't know,so if you wanna eat around noon better get it going and you will need a good thermometer to know when its ready,usually around 175-180 degrees. There are several nice you tubes to watch on how to do it.
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