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Message

re: "Although most people really like this food, I could go the rest of my life without it."

Posted on 12/6/21 at 7:45 pm to
Posted by Capt ST
High Plains
Member since Aug 2011
13474 posts
Posted on 12/6/21 at 7:45 pm to
No bloody Mary’s? No martinis? Agree not on my pizza, but some of the cocktails they are a must have.
Posted by NPComb
Member since Jan 2019
27914 posts
Posted on 12/6/21 at 7:45 pm to
Pasta
Posted by supadave3
Houston, TX
Member since Dec 2005
31740 posts
Posted on 12/6/21 at 7:48 pm to
quote:

Mushrooms: I haven't tried Portobello, yet. I've heard of portobello burgers


I you don’t like mushrooms, you’re not missing anything with the portobello. I like them and eat them all the time but they’re not a whole lot different the regular white mushrooms. I’m sure someone will come along and argue with that.
This post was edited on 12/6/21 at 7:49 pm
Posted by Palomitz
Miami
Member since Oct 2009
2652 posts
Posted on 12/6/21 at 7:49 pm to
quote:

McDonald’s


Friday I was running late to meet a client but I needed to have lunch before a 2 hour meeting and it was already 2 pm, so I made a quick stop at McD's. Ordered a quarter pounder; damn that burger was nasty af. Left feeling guilty by eating that crap even though the fries were ok.
Posted by Sun God
Member since Jul 2009
49598 posts
Posted on 12/6/21 at 7:50 pm to
This thread has been an excellent barometer about how old posters are
Posted by auwaterfowler
Alabama
Member since Jan 2020
2866 posts
Posted on 12/6/21 at 7:51 pm to
Bread
Posted by supadave3
Houston, TX
Member since Dec 2005
31740 posts
Posted on 12/6/21 at 7:52 pm to
quote:

well, we haven't actually met but, i'm here and i don't like pizza.


Posted by GreatLakesTiger24
Member since May 2012
58858 posts
Posted on 12/6/21 at 7:53 pm to
quote:

Edimame, quinoa, charcuterie boards, and anything else trendy, cutting edge, and hip.
isn't this hundreds or thousands of years old?
Posted by Capt ST
High Plains
Member since Aug 2011
13474 posts
Posted on 12/6/21 at 7:57 pm to
I’m not a big fan of cake. I could live without those. Pie, have to make every year.
Posted by Sun God
Member since Jul 2009
49598 posts
Posted on 12/6/21 at 8:01 pm to
This whole prime steak thing is too trendy and hip for me
Posted by fallguy_1978
Best States #50
Member since Feb 2018
52963 posts
Posted on 12/6/21 at 8:02 pm to
quote:

Burgers. Haven’t had one in almost two years. Don’t miss them that much.

Burgers are delicious man when done properly. They are so good that vegans make imitation burgers. Do you think I'm trying to make a non vegan version of kale?
Posted by METAL
Member since Nov 2020
1543 posts
Posted on 12/6/21 at 8:02 pm to
You haven't had good sushi then.
Posted by METAL
Member since Nov 2020
1543 posts
Posted on 12/6/21 at 8:02 pm to
You haven't had good pizza then
Posted by tigerfoot
Alexandria
Member since Sep 2006
60594 posts
Posted on 12/6/21 at 8:07 pm to
Tamales.
Posted by CharlesLSU
Member since Jan 2007
33217 posts
Posted on 12/6/21 at 8:21 pm to
Pizza
Posted by CharlesLSU
Member since Jan 2007
33217 posts
Posted on 12/6/21 at 8:23 pm to
Adam Corolla agrees

Pie>>>>>>>cake

But, there is the little place in Alpharetta GA called Alpine Bakery. The cake is fricking insane.
Posted by Boo Krewe
Member since Apr 2015
9810 posts
Posted on 12/6/21 at 8:32 pm to
I hate grits
Posted by Captain Lafitte
Barataria Bay
Member since Nov 2012
6528 posts
Posted on 12/6/21 at 8:37 pm to
quote:

No bloody Mary’s? No martinis? Agree not on my pizza, but some of the cocktails they are a must have.

I have to be honest and say I've never had a Bloody Mary and a martini with olive but I have with a lemon twist. I'll have to try one with an olive.
Posted by beaverfever
Arkansas
Member since Jan 2008
35361 posts
Posted on 12/6/21 at 8:37 pm to
Grits are weird. I agree.
Posted by Captain Lafitte
Barataria Bay
Member since Nov 2012
6528 posts
Posted on 12/6/21 at 8:48 pm to
quote:

I you don’t like mushrooms, you’re not missing anything with the portobello. I like them and eat them all the time but they’re not a whole lot different the regular white mushrooms. I’m sure someone will come along and argue with that.

Ok, thanks for the heads up. Most of the times that I've had mushrooms, were in some type of sauce. I was wondering if portobello's would be different since they would be grilled or grounded into a mixture similar to ground beef.
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