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Started By
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re: 1.23.19 LUNCH THREAD. Wet Wednesday Edition
Posted on 1/23/19 at 2:06 pm to tgrbaitn08
Posted on 1/23/19 at 2:06 pm to tgrbaitn08
Pfft
I could take you down.
Growing up with two older brothers taught me lots of survival skills.
I could take you down.
Growing up with two older brothers taught me lots of survival skills.
1
Posted on 1/23/19 at 2:07 pm to Paige
Paige, what did Skillet say that made you think he hacked your phone?
Posted on 1/23/19 at 2:09 pm to OweO
Exactly. Apple had me check devices logged into my cloud account and suggested I change my password
That had nothing to do with att
That had nothing to do with att
Posted on 1/23/19 at 2:09 pm to bigberg2000
quote:
I started with a jar of salsa, put about 2 lbs of chicken breasts in, added a low sodium taco seasoning, and then some green enchilada sauce. Set it on high for 10 minutes. It takes a bit for it to build pressure thats why I said it was probably 20 mins total. I then shredded the chicken with a couple of forks and added some black beans and corn and mixed it all together. Pretty fricking ballin.
Think I'll try this for lunches next week.
I'm not normally a fan of reheated chicken, but could probably eat it like this.
Posted on 1/23/19 at 2:10 pm to HoustonChick86
Yeah its sitting in sauce all day so it doesnt get dry. Great on veggies, over rice, tacos, whatever.
Posted on 1/23/19 at 2:10 pm to Tester1216
Lots of stuff. He was doing his thing of randomly bringing up stuff and a lot of times it was something I’d just texted about
I mentioned it to someone sane and they said they could see why I thought that
I mentioned it to someone sane and they said they could see why I thought that
Posted on 1/23/19 at 2:11 pm to Paige
HI. Chocolate cookies and a cheese stick...water to drink.
Posted on 1/23/19 at 2:11 pm to HoustonChick86
It’s also good with chicken, a pack of cream cheese and a jar of salsa
Posted on 1/23/19 at 2:12 pm to Paige
I was just saying that neither one could really do anything other than suggest you take the proper security measures.
Someone could also hack your wifi to hack your phone, but what was happening that made you think your phone was hacked?
Someone could also hack your wifi to hack your phone, but what was happening that made you think your phone was hacked?
Posted on 1/23/19 at 2:12 pm to macaronithepony
Hey m-roni
Posted on 1/23/19 at 2:12 pm to Tester1216
quote:
I could take you down.
quote:
Growing up with two older brothers taught me lots of survival skills.
I grew up in the hood, had to fight my way off the streets.
All I’d have to do is stare at you with big eyes and you’d start apologizing for talking that shite
Posted on 1/23/19 at 2:13 pm to tgrbaitn08
What hood you grew up in?
Posted on 1/23/19 at 2:13 pm to OweO
No you said i was wrong to call Apple and should’ve called att instead
Posted on 1/23/19 at 2:13 pm to Paige
When you say a pack of cream cheese, you mean one of those blocks of cream cheese, like Philadelphia brand? And do you use chicken breasts? How many?
Posted on 1/23/19 at 2:14 pm to Paige
Hold on!!!
Skillet hacked Paige’s phone??
Damn that fricker needs to go.
He’s a fricking real creep
Skillet hacked Paige’s phone??
Damn that fricker needs to go.
He’s a fricking real creep
Posted on 1/23/19 at 2:14 pm to Paige
Yeah, I get that. No offense to him but you had to show him how to resize pics here, idt he could hack a phone but you never know.
Posted on 1/23/19 at 2:16 pm to OweO
It was referred to as The Chimney Chute.
You wouldn’t know anything about that boy
You wouldn’t know anything about that boy
Posted on 1/23/19 at 2:17 pm to tgrbaitn08
quote:
I grew up in the hood, had to fight my way off the streets. All I’d have to do is stare at you with big eyes and you’d start apologizing for talking that shite
No you didn’t
I’m immuned to big eyes unless they’re on a child or a fluffy animal. There’s ice running through my veins.
This post was edited on 1/23/19 at 2:18 pm
Posted on 1/23/19 at 2:18 pm to Festus
Yes an 8 oz block
6 chicken tenders frozen
1 16 oz jar salsa
1 8 oz block cream cheese cubed
For the Instant Pot: place the frozen tenders in the Instant Pot and pour the salsa on top.
Cook on Manual HIGH for 6 min, allow for a 6 NPR before quick releasing the pressure.
Remove the chicken and place the cream cheese into the Instant Pot. Close the lid and let it sit on warm for 5 minutes.
Shred the chicken. Set aside.
Either whisk or use a hand electric mixer to mix in the cream cheese until smooth and creamy.
Add the chicken back to the instant pot.
6 chicken tenders frozen
1 16 oz jar salsa
1 8 oz block cream cheese cubed
For the Instant Pot: place the frozen tenders in the Instant Pot and pour the salsa on top.
Cook on Manual HIGH for 6 min, allow for a 6 NPR before quick releasing the pressure.
Remove the chicken and place the cream cheese into the Instant Pot. Close the lid and let it sit on warm for 5 minutes.
Shred the chicken. Set aside.
Either whisk or use a hand electric mixer to mix in the cream cheese until smooth and creamy.
Add the chicken back to the instant pot.
Posted on 1/23/19 at 2:18 pm to Paige
quote:
It’s also good with chicken, a pack of cream cheese and a jar of salsa
That does sound good. I'm on a diet though, so no cream cheese for me.
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