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Started By
Message
re: Week 34 of 52 of 2013 Golf Thread
Posted on 8/21/13 at 9:17 am to Jakesonaplane
Posted on 8/21/13 at 9:17 am to Jakesonaplane
i'd rather have endless shrimp at red lobster than that sandwich
1
Posted on 8/21/13 at 9:18 am to Thib-a-doe Tiger
quote:
What could be better than that?
A sammich with ribeyes as the bun/bread, onion rings in the middle
Posted on 8/21/13 at 9:18 am to Croacka
quote:
i'd rather have endless shrimp at red lobster than that sandwich
No you wouldn't.
This post was edited on 8/21/13 at 9:19 am
Posted on 8/21/13 at 9:19 am to BRgetthenet
quote:
A sammich with ribeyes as the bun/bread, onion rings in the middle
now you're talking
add some velveeta while we're at it
Posted on 8/21/13 at 9:21 am to Croacka
I had endless shrimp yesterday.
It was meh at best. You'd have to be high to want that over the ribeye sammich.
It was meh at best. You'd have to be high to want that over the ribeye sammich.
Posted on 8/21/13 at 9:22 am to BRgetthenet
quote:
I had endless shrimp yesterday.
i thought i read that somewhere, but i thought you were trolling
what about a ribeye sandwich made with cheddar bay biscuits?
Posted on 8/21/13 at 9:23 am to BRgetthenet
I ate the whataburger double meat and cheese burger yesterday. I was still painfully full at 11pm
Posted on 8/21/13 at 9:24 am to Croacka
They'd fall apart. Couldn't withstand the fortitude of the ribeye.
I had over 50 shrimp yesterday.
I had over 50 shrimp yesterday.
Posted on 8/21/13 at 9:27 am to BRgetthenet
The fact that Red Lobsters exist in the part of the country makes me sad
This post was edited on 8/21/13 at 9:28 am
Posted on 8/21/13 at 9:27 am to BRgetthenet
they need to combine endless shrimp with Texas De Brazil
all you can handle surf n turf
i'd hurt myself so badly
all you can handle surf n turf
i'd hurt myself so badly
Posted on 8/21/13 at 9:28 am to Jakesonaplane
quote:
The fact that Red Lobster's exist in the part of the country makes me sad
i worked for years at a local seafood place and we used frozen shrimp that probably came from the same places
granted...this place i worked at is looked at lower than dirt by the F&D board, but still
not enough local places get their stuff locally IMO
This post was edited on 8/21/13 at 9:29 am
Posted on 8/21/13 at 9:32 am to Jakesonaplane
It wasn't bad. I'm not gonna do it again, but once was ok.
They lost money on me yesterday.
They lost money on me yesterday.
Posted on 8/21/13 at 9:34 am to Tiger Ryno
quote:
whataburger double meat and cheese burger
The day I had the ribeye sammich started what would become a 2 week red meat binge I'm just starting to recover from.
I was feeling like John Wayne for a while there.
Posted on 8/21/13 at 9:38 am to BRgetthenet
Somebody say ribeye sandwich?
Posted on 8/21/13 at 9:41 am to Thib-a-doe Tiger
Did you book a round at Indian Bayou?
Posted on 8/21/13 at 9:42 am to BRgetthenet
Whiping it clean now. Not a fan of the purple on the black. Going all gold.
Posted on 8/21/13 at 9:44 am to BRgetthenet
double cheeseburgers are like crack to me. I have to eat before I venture out or I will be sucked in by the big sign and succumb to the beast.
Posted on 8/21/13 at 9:45 am to BRgetthenet
Nah we'll just show up and see what happens. That is my preferred way of booking tee times.
Posted on 8/21/13 at 9:50 am to Thib-a-doe Tiger
Tee times are so uppity and snotty.
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