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Posted on 9/24/21 at 3:07 pm to GeneralLee
never seen it like today.....even though my computer was stuck! I am in "shock and awe, awh or whatever"
Posted on 9/24/21 at 3:09 pm to Auburn1968
Im at 28,338
Posted on 9/24/21 at 3:35 pm to L LiSTR
Idk fellas I sold a bunch of intk because y’all told me it was fake and it’s been lit and then they released a 1 year study with china oil company how their paint works better than the normal fiberglass insulation
I’m basically bagholding Sli too smh
I’m basically bagholding Sli too smh
Posted on 9/24/21 at 5:16 pm to igoringa
quote:
es I think Cramer is restricted to owning anything outside his charitab
There are ways around that if you don't get stupid.
Posted on 9/24/21 at 5:20 pm to GeneralLee
quote:
If Mintak had spent as much time on Mad Money as he has spent time talking to individual members of this board on the phone, we'd already be at $20!
I think the worldwide audience makes him a little nervous. He's much better in the podcasts. I told them I'd do the next one for free. Just make sure they let me know what I can and can't say. I'll have everyone from south LA oilfield baws to Portland hippies buying SLi.
Posted on 9/24/21 at 6:34 pm to SmackoverHawg
Yes he needs you riding shotgun
This post was edited on 9/24/21 at 6:36 pm
Posted on 9/24/21 at 6:42 pm to L LiSTR
We know each other?
Posted on 9/24/21 at 6:54 pm to SmackoverHawg
Not that I know of…just relate to your perspective
Posted on 9/24/21 at 7:12 pm to L LiSTR
Just saw location as El Dorado. We probably do!
Posted on 9/24/21 at 7:48 pm to SmackoverHawg
6-degrees of separation
Posted on 9/24/21 at 10:34 pm to SmackoverHawg
quote:
Just saw location as El Dorado. We probably do!
I'm in Conway, just in case there's an emergency SLI weekend BBQ in southern Arkansas.
Posted on 9/25/21 at 8:54 am to KCRoyalBlue
quote:
emergency SLI weekend BBQ
>_>
Posted on 9/25/21 at 9:54 am to KCRoyalBlue
I tweet Mintak a Catfish Cramer meeting not bbq, but bring it ont down! Suggested PR bash with news, catfish Cramer requested and dessert from Canada! Even suggested Woods cater it Woods in Camden not Cathie Woods!,,,,lol
This post was edited on 9/25/21 at 9:58 am
Posted on 9/25/21 at 10:27 am to KCRoyalBlue
quote:
emergency SLI weekend BBQ in southern Arkansas.
SLI BBQ, college football, cold beers, baws. I’ll fly from ATL ¯\_(?)_/¯
Posted on 9/25/21 at 10:53 am to SouthMSReb
We need a heads up on when Mintak and Cramer will be here, if Cramer really comes down. I can give them the real south Arkansas experience. Fresh fried fish, BBQ (Domestic and wild hog), Crawfish, Gumbo, Swamp tour, guns, ATV (muddin'-not that touristy helmet wearing shite).
Just haven't perfected my gumbo. Everyone else likes it but something is missing from the best ones I've had in south LA. I like my dad's and we do it the same. Maybe it's because I'm cooking it. Nothing tastes as good when you gotta cook it! I think it's my roux, but not issues with etouffee, smothered wild hog etc. May just be in my head. Not off topic. Roux making is advanced chemistry.
Just haven't perfected my gumbo. Everyone else likes it but something is missing from the best ones I've had in south LA. I like my dad's and we do it the same. Maybe it's because I'm cooking it. Nothing tastes as good when you gotta cook it! I think it's my roux, but not issues with etouffee, smothered wild hog etc. May just be in my head. Not off topic. Roux making is advanced chemistry.
Posted on 9/25/21 at 11:00 am to SmackoverHawg
quote:Youre gonna need some help from some coonasses
Crawfish, Gumbo
Posted on 9/25/21 at 11:00 am to SouthMSReb
quote:
SLI BBQ, college football, cold beers, baws. I’ll fly from ATL ¯\_(?)_/¯
We might can even get SLi to sponsor a big investor bash. One of the few local contractors they use has a NICE farm with event "barns". Great for indoors or outdoor pending weather. I'll guarantee his arse is a big investor (assuming it wouldn't be insider trading).
I know one large investor real well, he's got a side business for BBQ sauce. Makes damn good pulled pork and brisket. Don't cater but likes doing big events for friends and business. Also has a side business making best hotwater cornbread you can find. From freezer to fryer. Gettin' hungry now.
Posted on 9/25/21 at 11:10 am to jimbeam
quote:
Youre gonna need some help from some coonasses
Always. I wanna Conchon de lait with some real coonasses. Really would like to do a whole hog cooking where you use the whole thing. Cracklins, smoked hog, boudin, etc. But I ain't eating shite outta no hog's head. Well...unless maybe I been drinking since early that am, it's early next am and still going and starving.
Posted on 9/25/21 at 11:20 am to jimbeam
quote:
Youre gonna need some help from some coonasses
I was real young, but my first taste/experience of south Louisiana cuisine was somewhere near Houma. I was about 8 and stayed with my grandma and step-grandpa in their camper for a couple weeks when he was working down there. I just remember all the coonasses I couldn't understand, but they was happy as shite, drinking in shifts between shifts and it was like a continuous 24/7 party, cookout. Best damn food I've ever had. Best time too. Have been to the "best" restaurants in New Orleans and around the world and still haven't been able to beat it.
Did go with a friend of mine in high school way down south to his dad's. Did a whole hog and it was probably awsome, but I was too drunk and distracted by a little cajun queen that took a liking to me that I don't remember shite about it. She probably looks like shite now, but that dark tanned beauty with her accent and Daisy Dukes ain't never left my mind!!! That was a damn good 2 weeks with Jody, Lavelle, and Marcell.
ETA- frick it. I know what I'm getting when SLi moons. A badass, hurricane, Tsunami, zombie proof place in Venice.
Won't take me a bit to fly down in my private jet.
This post was edited on 9/25/21 at 11:24 am
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