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Started By
Message
re: What yall cooking for game
Posted on 10/22/22 at 8:08 am to LSUTigahss
Posted on 10/22/22 at 8:08 am to LSUTigahss
Got it at kartchners. Think it still has pork in it though. I'll check the label
0
Posted on 10/22/22 at 8:10 am to Nado Jenkins83
Chili , made it last night. Last week gumbo ( made my own roux).
Posted on 10/22/22 at 8:10 am to Nado Jenkins83
Corn dogs
Posted on 10/22/22 at 8:28 am to Nado Jenkins83
Tri tip bbq beef
Jambalaya
Jambalaya
Posted on 10/22/22 at 8:42 am to Nado Jenkins83
Had the smoker going at 6:30 this morning. Doing some maple glazed St Louis ribs, chicken leg quarters, jalapeño & cheddar pork sausages, boudin from NuNu’s and some German style potato salad!
Piss on Ole Miss!
Geaux Tigers!
Piss on Ole Miss!
Geaux Tigers!
Posted on 10/22/22 at 8:45 am to Nado Jenkins83
Deer chili and homemade cornbread
This post was edited on 10/22/22 at 8:45 am
Posted on 10/22/22 at 9:07 am to Nado Jenkins83
Roughing it at the deer camp. Porter House and some Sandhill Breast. Stuffed mushrooms and loaded baked potato. It’s tough livin out here but we try to get by.
Posted on 10/22/22 at 9:11 am to liquid rabbit
quote:
Grilled honey mustard chicken
Curious your recipe
Do you just put strips on the grill and brush them with honey mustard sauce ?
This post was edited on 10/22/22 at 9:13 am
Posted on 10/22/22 at 9:32 am to LSUTigahss
quote:Maybe Best Stop in Scott?
I have never had venison boudin. How is it and who makes i
I know they have the #1 boudin in LA imo.
Posted on 10/22/22 at 9:40 am to Nado Jenkins83
Brats.
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