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Gameday Cooking Thread
Posted on 11/3/17 at 3:41 pm
Posted on 11/3/17 at 3:41 pm
What is everyone cooking for the game tomorrow? I was thinking of smoking some ribs and chicken halfs. Looking for more ideas.
13
Posted on 11/3/17 at 3:43 pm to eyepooted
Boudin, boudin, and more boudin.
Posted on 11/3/17 at 3:46 pm to Kegg
quote:
Boudin, boudin, and more boudin.
I had some lifelong friends come in from VA for the Alabama game last year and they got the full treatment over the weekend. Last thing they said to me before the left for the airport was "it was all great, but I didn't really like Boudin". We haven't spoken since.
Posted on 11/3/17 at 3:48 pm to jlovel7
not just ribs but the best in Baton Rouge and some ribs
Posted on 11/3/17 at 3:48 pm to eyepooted
Jambalaya & bread pudding.
Posted on 11/3/17 at 3:49 pm to eyepooted
Homemade Chicken wings and beer 
Posted on 11/3/17 at 3:53 pm to Mulat
how do you make home made chicken wings?
Posted on 11/3/17 at 3:57 pm to eyepooted
Shrimp gumbo but I like the idea of some boudin. I may thaw out a pound of that too.
Posted on 11/3/17 at 4:00 pm to eyepooted
Forget boudin.
For out of state visiting guests, give them a local delicacy treat, Louisiana seafood!
Seafood Gumbo and Blackened redfish or broiled red snapper is something they will always remember and won`t get at home
The red aspect of redfish or red snapper also conforms with the "cook the competition" element I always like to include as well as the "tide" factor in seafood gumbo!
Save the boudin for when your coonass relatives come to town . 
For out of state visiting guests, give them a local delicacy treat, Louisiana seafood!
Seafood Gumbo and Blackened redfish or broiled red snapper is something they will always remember and won`t get at home
The red aspect of redfish or red snapper also conforms with the "cook the competition" element I always like to include as well as the "tide" factor in seafood gumbo!
Save the boudin for when your coonass relatives come to town .
Posted on 11/3/17 at 4:09 pm to roguetiger15
you pulling my leg or you really want my recipe?
Posted on 11/3/17 at 4:17 pm to eyepooted
Porterhouse steaks smothered with mushrooms and crabmeat. Also boudin and andouille sausage
Posted on 11/3/17 at 4:18 pm to eyepooted
There is one thing that is a sure bet... any LSU fan that will be there will out cook any Bama fan.......
Posted on 11/3/17 at 4:18 pm to eyepooted
Pastalaya
Posted on 11/3/17 at 4:19 pm to eyepooted
I’m thinking of doing my first smoked beer can chicken. Pretty pumped!
Anyone have any tips?
Anyone have any tips?
Posted on 11/3/17 at 4:21 pm to jlovel7
I live in Virginia now and have brought boudin back with me multiple times and everyone up here loved it. Your friends must be from Northern VA?
Posted on 11/3/17 at 4:41 pm to eyepooted
Natchitoches meat pies for an appetizer and white beans and rice with smoked sausage for the main course.
Posted on 11/3/17 at 4:44 pm to eyepooted
Pork shoulder...all day long!
Posted on 11/3/17 at 4:53 pm to Mulat
I just want to know how u make a home made chicken
Posted on 11/3/17 at 4:56 pm to GeauxDoc
Was thinking pork butt for Sunday. Rib eyes and some fancy potato will do for Game Day!
Posted on 11/3/17 at 4:58 pm to roguetiger15
Well, the first thing you do is get yourself an egg. Once you figure out how to make it hatch, you got yourself 2 homemade chicken wings.
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