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Emeril's Chop House
Posted on 9/24/26 at 10:00 am
Posted on 9/24/26 at 10:00 am
Going this Friday. I think they have a soft opening tonight.
The Domestic "Mashima" Wagyu Ribeye is mispelled, its suppose to be "Mishima"
$18 Chocolate Martini that uses Parrot Bay
26 year old executive chef
Let's see how this goes
The Domestic "Mashima" Wagyu Ribeye is mispelled, its suppose to be "Mishima"
$18 Chocolate Martini that uses Parrot Bay
26 year old executive chef
Let's see how this goes
Posted on 9/24/26 at 10:05 am to Roy Curado
The Banana Cream Pie is one of the best deserts I've had anywhere
You can go to bar at Merils in New Orleans and have drinks and just the dessert
You can go to bar at Merils in New Orleans and have drinks and just the dessert
This post was edited on 9/24/26 at 10:12 am
Posted on 9/24/26 at 10:15 am to Roy Curado
BBQ shrimp
Wedge
Roasted chicken
Banana cream pie
Wedge
Roasted chicken
Banana cream pie
Posted on 9/24/26 at 10:23 am to Roy Curado
Its going to be in the new Fairmont which is going to be one of the higher end hotels in the city, so I expected this to be correspondingly priced
35 dollar hamburger lol
35 dollar hamburger lol
This post was edited on 9/24/26 at 10:26 am
Posted on 9/24/26 at 10:52 am to Fun Bunch
quote:
Its going to be in the new Fairmont
This is opening at L'Auberge Casino in Baton Rouge. I am unsure if he plans to open another at Fairmont.
Posted on 9/24/26 at 11:20 am to Roy Curado
Yes he is opening up essentially this in the new Fairmont in NOLA, but it is going to be Delmonico
I assumed that was this did not know about anything in BR
I assumed that was this did not know about anything in BR
Posted on 9/24/26 at 11:58 am to Roy Curado
Well, with prices like that, I'll pass. I'm considered a damn good cook and know I can cook a very good meal for the wife and I for less than what any steak on that menu is going for.
Guess all those "BAMS" he throws out gets people all excited about his food.
Guess all those "BAMS" he throws out gets people all excited about his food.
Posted on 9/24/26 at 12:12 pm to gumbo2176
I've been to a couple of his restaurants in NO. His food is top quality and a great chance to experience high quality chef food. With that comes the high pricing.
I also expect high quality service with the high pricing, so I hope the Baton Rouge casino restaurant can provide good managers and servers.
If a real, high quality Emeril's restaurant can last in BR, then that would be a great addition to the city. I'm not sure if being inside a casino is a good thing or bad thing for them, but I guess we shall see.
I also expect high quality service with the high pricing, so I hope the Baton Rouge casino restaurant can provide good managers and servers.
If a real, high quality Emeril's restaurant can last in BR, then that would be a great addition to the city. I'm not sure if being inside a casino is a good thing or bad thing for them, but I guess we shall see.
Posted on 9/24/26 at 12:18 pm to Roy Curado
That strip is cheaper than the dogfood I was served at Ruth's.
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