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Started By
Message
1
Posted on 5/20/19 at 8:02 pm to TNTigerman
quote:
Pappadeaux.
Texas chain's rendition of Louisiana seafood served in Alabama. What could go wrong?
Posted on 5/20/19 at 8:02 pm to dallastiger55
quote:
I’ve always wanted to try the Cajun steamer. I always hear good things and they advertise on JoX FM
I eat at Cajun Steamer in Franklin, TN and it's really good. But again, since I only rarely get a chance to eat the real stuff any more, I don't know the difference between authentic and made in a foreign territory.
Posted on 5/20/19 at 8:05 pm to LSU Tiger 2 death
Ditto on Cajun Steamer. I think they fly in the French bread from New Orleans.
Posted on 5/20/19 at 8:44 pm to LSUFAN2
Bamboo On 2nd
Posted on 5/20/19 at 9:14 pm to birddog14
I thought Firebirds was pretty good. It is a chain, but it is a chain that we don't have here. It's right there in Hoover, so it's convenient to the Met.
Posted on 5/20/19 at 9:16 pm to tigerstakevictory
quote:
Bamboo On 2nd
We've eaten there too, it was good.
Posted on 5/20/19 at 9:17 pm to birddog14
Brixx Pizza is pretty good. Wood fired. Lots of beers on tap. Its in a strip mall but its still good.
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