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re: Let’s talk what we are cookin! Will you be at home or your friends place?
Posted on 9/19/26 at 3:49 pm to Folsomman
Posted on 9/19/26 at 3:49 pm to Folsomman
Called an audible on the pond bass teriyaki….too fkn hot to fish. Going with seared backstrap steaks medium rare with thyme, Tony’s and black pepper, roasted potatoes and brocolli. Bout to bust a cold amber then Travelers Bourbon at kickoff. LFG baws This post was edited on 9/19/26 at 3:57 pm
Posted on 9/19/26 at 4:11 pm to Folsomman
I dug up Jefferson Davis’ skeleton and made a stock with his bones for my duck and sausage gumbo
Posted on 9/19/26 at 4:20 pm to Folsomman
Chicken and sausage gumbo for the W. French baguette.
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