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I can't thank the H&G board enough for your ideas

Posted on 6/28/24 at 9:43 am
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/28/24 at 9:43 am
i know i've posted an older photo of our kitchen before, but its now 99% finished and you can clearly see the suggestions we implemented based on a random thread i started here

we didn't hire a designer for layout, electrical or lighting. just a hispanic crew who only did what we said..so we had to think of *EVERYTHING* and while this created alot of stress, it was also rewarding in that we made the decisions for every single light, outlet, plumbing connection and since we ripped both the subfloor and ceiling out, all of the proper steps to put that all back together correctly; stuff like putting down a vapor barrier, etc.

we even ripped out the 'one sided' french doors for new ones which both opened.

anyway, what you're seeing here is nuanced but slick

BEFORE


AFTER


- under counter lighting under the uppers (not pictured) and both shelves
- hidden switches for both the sink light and the LED system which are embedded in a channel under the shelves
- hidden outlets under the shelves all around
- push button garbage disposal next to the sink
- we have a narrow kitchen so we skipped the island in favor of a table we can move around as needed. still need to raise it up about 6" which i'm going to do by adding some casters to the legs
- induction range vs gas
- size, style & placement of the wafer lights in the ceiling
- 3 faucets; sink, above range and above coffee bar

we definitely had major scope creep, but i justify it by telling myself i just moved my investments from mutual fund account to home improvement account.

once the last of the trim, caulking and finishing are done, i'll post photos of the whole area. we absolutely love it and the wife picked the countertops and backsplash tile and is thrilled so that's really all that matters. she's very picky.

THANKS AGAIN!

this site really has helped me in multiple ways over the years. here's to our esteemed leader, chicken.
This post was edited on 6/28/24 at 9:45 am
Posted by Loup
Ferriday
Member since Apr 2019
14362 posts
Posted on 6/28/24 at 9:47 am to
Looks awesome.

Could just be the angle of the picture but it looks wayyy bigger now.


I haven't had a backsplash since last September because my wife still hasn't decided what she wants to go with
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/28/24 at 9:54 am to
quote:

Could just be the angle of the picture but it looks wayyy bigger now.
i wish i had taken more photos of before so i could better recreate that, but yes, it seems larger for a copule of reasons:

- we knocked the wall out separating kitchen from dining room so i'm further back w/ the camera
- we got rid of that awful soffit which made the low ceilings even lower
- we add about 4" of wall to that doorway in the back and reframed it so we could fit a 36" range and 2 standard sized cabinets on either side.

quote:

I haven't had a backsplash since last September because my wife still hasn't decided what she wants to go with

duuuuude. if you only knew my wife shopped for *MONTHS* to come up with ours. i just shut my mouth and said i have no opinion because she probably picked "THIS IS IT!!!" about 17x along the way. i'm thankful the contractors were so slow because it gave her time to think about her choice and throw out some of the wilder ideas. originally we had a complete JUNGLE theme going on with black countertops and crazy arse green and black tile

i just let it play out...
This post was edited on 6/28/24 at 9:55 am
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7235 posts
Posted on 6/28/24 at 9:55 am to
Looks great

We did away with some cabinets and put floating shelves as well. Really helps open up the space and feels like crammed.

quote:

I haven't had a backsplash since last September because my wife still hasn't decided what she wants to go with

Just don't do white subway tile. It's so overdone.
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 6/28/24 at 10:08 am to
but lieutenant dan, you aint got no fridge...
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/28/24 at 10:22 am to
quote:


but lieutenant dan, you aint got no fridge...


we have a tiny one on the opposite wall...



just ignore the extension cord..we haven't installed the outlets or lighting on this side yet.

eta the coffee bar is my favorite part of the whole kitchen so i'll get a nice closeup of that whole thing when there isn't exposed wiring and crap back there.
This post was edited on 6/28/24 at 10:25 am
Posted by YOURADHERE
Member since Dec 2006
8258 posts
Posted on 6/28/24 at 10:50 am to
Looks great! Just curious but why not to the countertop waterfall on both ends?
Posted by poochie
Houma, la
Member since Apr 2007
6765 posts
Posted on 6/28/24 at 10:58 am to
Let me say this: IT LOOKS GREAT!
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/28/24 at 11:46 am to
quote:

Looks great! Just curious but why not to the countertop waterfall on both ends?

1. We're broke now
2. That's an awkward side by that doorway that nobody will see anyway.
3. We would have had to purchase a 3rd slab so the cost was way too high for what we would be getting.
Posted by i am dan
NC
Member since Aug 2011
28461 posts
Posted on 6/28/24 at 12:35 pm to
Did you lose a lot of storage?

Looks like you have substantially less cabinets in the renovation.
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/28/24 at 12:57 pm to
quote:

Did you lose a lot of storage?

Looks like you have substantially less cabinets in the renovation.


yes and no. we tore down the wall between the kitchen and dining room and went ahead & ran the cabinets and countertop across both rooms. as a result, we ended up with alot more cabinet & shelf space as we built out that side as well.

the existing pantry had a duct running from floor and vented out through the soffit so the old pantry was really shallow and basically unusable. we cut the duct at the floor and vented it under the new pantry so we could put a full size one there.

we also removed the soffit all the way around which added additional storage to the ceiling in the pantry, above the coffee bar and even above the fridge.

so we actually ended up with a ton more storage room just by gutting the ktichen and turning it into an empty rectangular box and starting over.

here's a pic so you see what i mean. we haven't installed the cabient doors on that shelf to the right which we had to add to hide the plumbing that was inside the wall we took down.




eta here's what i'm talking about. here's the fake/stretched realtor pic (only one i have) and you can see how much of the wall space is wasted with poor design and that hideous soffit. our ceilings are already low so that soffit just killed a ton of potential storage space.

notice the vent on the soffit in the back and the wall depth next to it?

now look at the wall depth next to the oven. the pantry is 1/2 as deep due to the stupid ductwork in the wall which served no purpose so you could barely fit a box of cereal in the old pantry.

eta2: all those drawers & cabinet doors on the pennisula were FAKE the other side had an opening which was basically just the 'guts' of the downvent and cooktop electrical.

This post was edited on 6/28/24 at 1:07 pm
Posted by LSUDad
Still on the move
Member since May 2004
60732 posts
Posted on 6/28/24 at 9:44 pm to
quote:

I haven't had a backsplash since last September because my wife still hasn't decided what she wants to go with


She doesn't want to make another mistake, look who she chose for a husband.
J/K

I told this one on a friend named Knucklehead.

Women do take a while to make decisions.
Posted by GrizzlyAlloy
Member since Aug 2020
2581 posts
Posted on 6/28/24 at 10:44 pm to
Induction stove?
Posted by i am dan
NC
Member since Aug 2011
28461 posts
Posted on 6/29/24 at 12:10 am to
Looks great.
Posted by CAD703X
Liberty Island
Member since Jul 2008
87105 posts
Posted on 6/29/24 at 8:10 am to
quote:

Induction stove?
loving it. Water for rice takes about 20 seconds to boil.

A full pot of water for pasta tastes maybe a minute.

I've scraped and chiseled all the carbon build up off my cast iron from years of gas range use and will never have to worry about that again.
This post was edited on 6/29/24 at 8:12 am
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